Name: Honey & Lemon Thyme Ricotta Ice Cream with Vanilla Peaches
Ingredients: 2 tablespoons corn starch; 1/2 tablespoon honey; 1 tablespoon vodka; 1/2 tablespoon unsalted butter; 3 tablespoons cream cheese, room temperature; 12 ounces fresh whole milk ricotta; 1/2 teaspoon flaky salt; 3 medium peaches; 1 Rodelle Organics Madagascar Bourbon Vanilla Bean, scraped; 4-6 sprigs fresh lemon thyme; 1 Rodelle Organics Madagascar Bourbon Vanilla Bean, scraped; ¼ cup honey; 1 cup whole milk; 2 tablespoons cane sugar; 3/4 cup heavy whipping cream

ice cream

Which milk should I use for making ice cream?

Can I make ice cream without an ice cream maker?

Does homemade ice cream have to have eggs?

Can I make an ice cream with scaling milk and cream?

What is the key to a smooth and creamy homemade ice cream?

How can I prevent ice crystals in my homemade ice cream?

How can I best incorporate mix-ins into my homemade ice cream?

Milk

Vegetarian

Flour & Meal

gram

cornstarch

Honey

milliliter

honey

Liquor

vodka

Butter & Margarine

unsalted butter

Cheese

cream cheese

ricotta cheese

Seasonings

salt

Fresh Fruit

peach

Extracts

vanilla bean

lemon thyme

whole milk

Sugars & Sweeteners

cane sugar

Creams & Creamers

heavy cream

Niacin (B3)

Vitamins

Riboflavin (B2)

Trans fatty acids

Thiamin (B1)

Iron

Minerals

Vitamin A

Water

Calories

Vitamin C

Dietary Fiber

Carbohydrates

Insoluble Fiber

Soluble Fiber

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamin B6

Pantothenic acid (B5)

Selenium

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Calcium

Lutein+zeaxanthin

Beta-cryptoxanthin

Dietary Folate Equivalents

Manganese

Copper

Sugar

Lactose

Protein

Beta-carotene

Choline

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Honey & Lemon Thyme Ricotta Ice Cream with Vanilla Peaches

Baking Goods

Condiment & Toppings

Beverages

Dairy

Produce

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Honey & Lemon Thyme Ricotta Ice Cream with Vanilla Peaches

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