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Belly Full
Honey Glazed Salmon
Honey Glazed Salmon is pan seared and basted in an incredible honey, garlic sauce infused with soy sauce and citrus, then popped under the broiler to finish caramelizing until moist and flaky.
6
886
118
18 min
TOTAL TIME
435
CALORIES
$3.64
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1/2 tsp kosher salt
3 tbsp butter
1/2 tsp smoked paprika
2 tbsp lemon juice
3 tbsp low sodium soy sauce
2 cloves garlic
1/2 tsp black pepper
4 whole salmon filets
1/2 cup honey
3 tbsp water
1 tbsp chili garlic sauce
1/4 tsp onion powder
1 tbsp olive oil
Directions
9 STEPS
8 min
PREP TIME
10 min
COOK TIME
18 min
TOTAL TIME
View Directions on Belly Full
Health Info
Macros
27g
CARBS
20g
FAT
36g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
MILK
FISH
WHEAT
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Frequently Asked Questions
How can I make the flavor of the salmon more intense?
Why is my salmon dry?
Why is my salmon skin sticking to the pan?
My honey glaze burnt, what am I doing wrong?
How can I ensure the glaze sticks to the salmon?
What is the best way to cook salmon?
What side dish goes well with Honey Salmon?
What type of honey is best for Honey Salmon?
How long should I marinate my salmon?
What other spices go well with Honey Salmon?
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