Name: Homemade Teriyaki Sauce
Prep time: 3 min
Cook time: 15 min
Total time: 18 min
Ingredients: ½ cup soy sauce; 1/8 tsp. red pepper flakes; 2 tsp. corn starch; 1 clove garlic, minced; ¼ cup water; ½ cup sugar; 1 T. honey; 2 T. mirin; 2 teaspoons grated fresh ginger (from one 6-inch piece, peeled)

teriyaki sauce

Can I use teriyaki sauce in a vegetarian dish?

Can I use teriyaki sauce as a stir-fry sauce?

Does it matter what type of soy sauce I use to make my teriyaki sauce?

Can I add other flavoring to my teriyaki sauce?

Could I substitute the sugar in teriyaki sauce with another sweetener?

Why is my homemade teriyaki sauce not as thick as the store-bought one?

An easy recipe for how to make Teriyaki Sauce. You'll use this sweet and spicy glaze in stir-fries, on grilled meats, and for appetizers!

Soybeans

Wheat

Gluten Free

Lactose Free

Vegetarian

Vegan

Sauces

milliliter

soy sauce

Seasonings

gram

red pepper flakes

Flour & Meal

cornstarch

Fresh Vegetables

garlic

Water

water

Sugars & Sweeteners

sugar

Honey

honey

mirin

fresh ginger

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Vitamin C

Lutein+zeaxanthin

Vitamin A

Beta-carotene

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Homemade Teriyaki Sauce

Condiment & Toppings

Baking Goods

Produce

Beverages

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