Name: Sensational Stovetop Teriyaki Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 tablespoon cornstarch; 1 teaspoon sesame seeds; 2 cloves garlic, minced; 1/2 cup water; 1/2 cup soy sauce; 1 teaspoon sesame oil; 1 tablespoon rice vinegar; 1/4 cup brown sugar; 2 teaspoons fresh ginger, minced

teriyaki sauce

Can I use teriyaki sauce in a vegetarian dish?

Can I use teriyaki sauce as a stir-fry sauce?

Does it matter what type of soy sauce I use to make my teriyaki sauce?

Can I add other flavoring to my teriyaki sauce?

Could I substitute the sugar in teriyaki sauce with another sweetener?

Why is my homemade teriyaki sauce not as thick as the store-bought one?

Discover how to make your own teriyaki sauce at home and elevate your favorite Japanese dishes! With fewer ingredients and a quick cooking process, you'll be amazed by the rich taste and ease of this homemade delight.

Soybeans

Wheat

Vegetarian

Vegan

Flour & Meal

gram

cornstarch

Seasonings

sesame seeds

Fresh Vegetables

garlic

Water

milliliter

water

Sauces

soy sauce

Oils

sesame oil

Vinegar

rice vinegar

Sugars & Sweeteners

brown sugar

fresh ginger

Calories

Vitamin K

Vitamins

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Carbohydrates

Protein

Dietary Fiber

Sugar

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

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Low Carb Teriyaki Sauce and Marinade

Sensational Stovetop Teriyaki Sauce

Baking Goods

Produce

Beverages

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/sensational-stovetop-teriyaki-sauce-2706359-1.jpeg

In a small bowl, combine 1/2 cup water and 1 tablespoon cornstarch to make a slurry. Set aside.

In a saucepan over medium heat, combine soy sauce, brown sugar, minced garlic, minced ginger, rice vinegar, and sesame oil.

Stir the sauce mixture frequently and bring it to a simmer. Cook for about 2 minutes, or until the brown sugar has dissolved completely.

Gradually add the cornstarch slurry to the saucepan while stirring, until the sauce reaches your desired thickness.

Remove the saucepan from heat, then stir in sesame seeds. Allow the teriyaki sauce to cool slightly before serving or storing.

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