Name: Sensational Stovetop Teriyaki Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 teaspoon sesame seeds; 1 tablespoon cornstarch; 2 cloves garlic, minced; 1/2 cup water; 1 teaspoon sesame oil; 1 tablespoon rice vinegar; 1/2 cup soy sauce; 1/4 cup brown sugar; 2 teaspoons fresh ginger, minced

teriyaki sauce

Can I use teriyaki sauce in a vegetarian dish?

Can I use teriyaki sauce as a stir-fry sauce?

Does it matter what type of soy sauce I use to make my teriyaki sauce?

Can I add other flavoring to my teriyaki sauce?

Could I substitute the sugar in teriyaki sauce with another sweetener?

Why is my homemade teriyaki sauce not as thick as the store-bought one?

Discover how to make your own teriyaki sauce at home and elevate your favorite Japanese dishes! With fewer ingredients and a quick cooking process, you'll be amazed by the rich taste and ease of this homemade delight.

Soybeans

Wheat

Lactose Free

Vegetarian

Vegan

Seasonings

gram

sesame seeds

Flour & Meal

cornstarch

Fresh Vegetables

garlic

Water

milliliter

water

Oils

sesame oil

Vinegar

rice vinegar

Sauces

soy sauce

Sugars & Sweeteners

brown sugar

fresh ginger

Calories

Vitamin K

Vitamins

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Carbohydrates

Protein

Dietary Fiber

Sugar

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Learn how to make teriyaki sauce and ditch the bottled sauce for good! Our homemade recipe tastes so much better than anything you can buy in the grocery store and will make any of your favorite Japanese dishes taste even better. With a handful of easy ingredients and a short cook time, you’ll wonder why you ever bought store bought teriyaki in the first place!

Homemade Teriyaki Sauce Recipe

Spice up your next meal with homemade Spicy Teriyaki Sauce. This easy and quick 10-minute recipe is made with a kick of chili garlic sauce for an added kick of flavor and spice. It's excellent in stir fry, over chicken , fish, vegetarian wraps, or in a salad dressing!

Spicy Teriyaki Sauce

The best and easiest sauce for Asian dishes! You only need a few ingredients to make it. Great with chicken, shrimp, salmon and vegetarian stir fry!Find recipes for dishes with this teriyaki sauce at www.crunchycreamysweet.com

Homemade Teriyaki Sauce recipe

Perfect for chicken, salmon or beef, this Low Carb Teriyaki Sauce and Marinade is simple, easy and absolutely delicious!

Low Carb Teriyaki Sauce and Marinade

This easy, homemade teriyaki sauce is a flavorful combination of sweet and tangy that thickens to perfection for use in all of your favorite recipes! It's a perfect blend of soy sauce, orange juice, light brown sugar, garlic, ginger, and more!

Teriyaki Sauce

This Homemade Teriyaki Sauce is super simple to make at home; it's perfectly sweet, balanced and flavorful. It's perfect to rub onto veggies, chicken and meats.

Make your own teriyaki sauce at home with this easy recipe! Get ready to create a delicious, sticky-sweet, and savory sauce that will make your mouth water. Impress your family and friends with this homemade teriyaki sauce that will take your dishes to the next level.

Homemade Teriyaki Sauce

This easy homemade teriyaki sauce will have you skipping the store-bought versions and enjoying your own at home.

Sensational Stovetop Teriyaki Sauce

Baking Goods

Produce

Beverages

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/sensational-stovetop-teriyaki-sauce-2706359-1.jpeg

In a small bowl, combine 1/2 cup water and 1 tablespoon cornstarch to make a slurry. Set aside.

In a saucepan over medium heat, combine soy sauce, brown sugar, minced garlic, minced ginger, rice vinegar, and sesame oil.

Stir the sauce mixture frequently and bring it to a simmer. Cook for about 2 minutes, or until the brown sugar has dissolved completely.

Gradually add the cornstarch slurry to the saucepan while stirring, until the sauce reaches your desired thickness.

Remove the saucepan from heat, then stir in sesame seeds. Allow the teriyaki sauce to cool slightly before serving or storing.

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