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Minimalist Baker
Easy Homemade Teriyaki Sauce
Salty, sweet, tangy homemade teriyaki sauce that’s SUPER versatile and happens to be gluten-free and naturally sweetened! Just 6 ingredients and 20 minutes required!
15
1,366
51
20 min
TOTAL TIME
23
CALORIES
$0.18
PER SERVING
Ingredients
7 INGREDIENTS
8 SERVINGS
1/4 cup tamari
1 1/2 tsp fresh ginger
peeled and roughly chopped
2 tsp cornstarch
3 cloves garlic
roughly chopped
2 tbsp maple syrup
2 tbsp rice vinegar
3/4 cup water
Directions
12 STEPS
6 min
PREP TIME
14 min
COOK TIME
20 min
TOTAL TIME
View Directions on Minimalist Baker
Health Info
Macros
5g
CARBS
0g
FAT
1g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
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Frequently Asked Questions
How much teriyaki sauce should I use?
Why is my teriyaki sauce burning?
Can I use teriyaki sauce in a vegetarian dish?
Can I use teriyaki sauce as a stir-fry sauce?
Does it matter what type of soy sauce I use to make my teriyaki sauce?
Can I add other flavoring to my teriyaki sauce?
Could I substitute the sugar in teriyaki sauce with another sweetener?
Is teriyaki sauce gluten-free?
Why is my homemade teriyaki sauce not as thick as the store-bought one?
Is teriyaki sauce similar to soy sauce?
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