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The Belly Rules The Mind

Homemade Teriyaki Sauce Recipe

Learn how to make teriyaki sauce and ditch the bottled sauce for good! Our homemade recipe tastes so much better than anything you can buy in the grocery store and will make any of your favorite Japanese dishes taste even better. With a handful of easy ingredients and a short cook time, you’ll wonde...
3
135
355
CALORIES
$1.22
PER SERVING
Homemade Teriyaki Sauce Recipe
Ingredients
8 INGREDIENTS
1 SERVING
Brown Sugar
1/4 cup brown sugar
Sesame Oil
1 tsp sesame oil
Sesame Seeds
1 tsp sesame seeds
Garlic
2 cloves garlic
minced
Vinegar
1 tbsp vinegar
Soy Sauce
1/2 cup soy sauce
Water
1/2 cup water
mixed with 1 tablespoon cornstarch
Fresh Ginger
2 tsp fresh ginger
minced
Directions
6 STEPS
View Directions on The Belly Rules The Mind
Health Info
Macros
65g
CARBS
7g
FAT
11g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
How much teriyaki sauce should I use?
Why is my teriyaki sauce burning?
Can I use teriyaki sauce in a vegetarian dish?
Can I use teriyaki sauce as a stir-fry sauce?
Does it matter what type of soy sauce I use to make my teriyaki sauce?
Can I add other flavoring to my teriyaki sauce?
Could I substitute the sugar in teriyaki sauce with another sweetener?
Is teriyaki sauce gluten-free?
Why is my homemade teriyaki sauce not as thick as the store-bought one?
Is teriyaki sauce similar to soy sauce?