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Seeded at the Table
Homemade Soft Pretzels
My favorite homemade soft pretzels recipe makes buttery and soft knots that beat any Auntie Anne's pretzel! You can use this recipe to make pretzel buns or rolls, too!
69,556
52
1 hr 45 min
TOTAL TIME
356
CALORIES
$0.52
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
10 INGREDIENTS
8 SERVINGS
1 tbsp sugar
1 large egg yolk
beaten with 1 tablespoon water
10 cups water
4 tbsp butter
melted
vegetable oil spray
for pan and bowl
2 1/4 tsp instant yeast
1 1/2 cups warm water
22 oz all purpose flour
2/3 cup baking soda
2 tsp kosher salt
plus more for topping
Directions
24 STEPS
1 hr 30 min
PREP TIME
15 min
COOK TIME
1 hr 45 min
TOTAL TIME
View Directions on Seeded at the Table
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Health Info
Macros
61g
CARBS
7g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
EGGS
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496
Homemade Soft Pretzels
Frequently Asked Questions
What are Soft Pretzels?
What ingredients do I need to make Soft Pretzels?
What equipment do I need to make Soft Pretzels?
How do I shape Soft Pretzels?
Can I make substitutions for Soft Pretzel ingredients?
What are some tips for making Soft Pretzels?
How do I store leftover Soft Pretzels?
What are some common mistakes to avoid when making Soft Pretzels?
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