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Pear Tree Kitchen
Homemade Peanut Brittle
Crunchy peanut brittle recipe that uses a thermometer to ensure it's crisp and not chewy.
5
3,725
5
1 hr 15 min
TOTAL TIME
771
CALORIES
$0.87
PER SERVING
Ingredients
8 INGREDIENTS
9 SERVINGS
1 1/2 cups light corn syrup
6 tbsp softened butter
3 cups granulated white sugar
3 cups raw peanuts
1/4 tsp table salt
1 tbsp baking soda
1 tbsp vanilla extract
1/2 cup water
Directions
25 STEPS
15 min
PREP TIME
1 hr
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Pear Tree Kitchen
Health Info
Macros
118g
CARBS
32g
FAT
12g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
PEANUTS
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Frequently Asked Questions
What is Peanut Brittle?
What ingredients do I need to make Peanut Brittle?
What equipment do I need to make Peanut Brittle?
How do I roast peanuts for Peanut Brittle?
What are some tips for making Peanut Brittle?
Can I substitute the peanuts with other nuts?
What if my Peanut Brittle turns out too hard or too soft?
How should I store Peanut Brittle?
What is peanut brittle?
What ingredients do I need to make peanut brittle?
Can I use different nuts instead of peanuts?
What is the best way to prepare my ingredients before starting the recipe?
What equipment do I need to make peanut brittle?
How do I prevent the sugar from crystallizing while I'm cooking the mixture?
What should I do if the mixture starts to smoke or turn brown too quickly?
How should I store leftover peanut brittle?
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