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Golden Oldie Peanut-Cashew Brittle

This Golden Oldie Peanut-Cashew Brittle will take you down memory lane with its classic taste of crunchy peanuts and cashews, combined with a touch of sweetness and a subtle kick of spice. It's a wonderful treat to share with friends and family and perfect for gifting during the holiday season.
1
20 min
TOTAL TIME
824
CALORIES
$0.96
PER SERVING
Golden Oldie Peanut-Cashew Brittle
Ingredients
10 INGREDIENTS
8 SERVINGS
Baking Soda
1 tsp baking soda
Vanilla Extract
1 tsp vanilla extract
Water
1 cup water
Dry Roasted Cashews
1 cup dry roasted cashews
Light Corn Syrup
1 cup light corn syrup
Granulated Sugar
3 cups granulated sugar
Kosher Salt
1 tsp kosher salt
Cayenne Pepper
1/8 tsp cayenne pepper
Unsalted Butter
1 stick unsalted butter
Dry Roasted Peanuts
2 cups dry roasted peanuts
Directions
9 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
1
Grease an 18x13 inch baking sheet with butter and set aside.
2
In a small bowl, mix the baking soda, kosher salt, and pure vanilla extract, and set aside.
3
In a large heavy-bottomed pot, combine the granulated sugar, light corn syrup, and water.
4
Using a heatproof spoon or spatula, constantly stir the mixture over high heat until it reaches 240°F on a candy thermometer.
5
Add the dry roasted peanuts, dry roasted cashews, and cayenne pepper, and continue stirring until the mixture reaches 320°F on the candy thermometer.
6
Remove the pot from heat and stir in the unsalted butter until melted.
7
Stir in the prepared baking soda mixture. The mixture will become foamy; continue stirring until completely combined.
8
Pour the mixture onto the prepared baking sheet, spreading it evenly. Allow it to set until hard.
9
Once set, break the brittle into pieces and enjoy.
Health Info
Macros
119g
CARBS
38g
FAT
12g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
PEANUTS
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Frequently Asked Questions
What is Peanut Brittle?
What ingredients do I need to make Peanut Brittle?
What equipment do I need to make Peanut Brittle?
How do I roast peanuts for Peanut Brittle?
What are some tips for making Peanut Brittle?
Can I substitute the peanuts with other nuts?
What if my Peanut Brittle turns out too hard or too soft?
How should I store Peanut Brittle?
What is peanut brittle?
What ingredients do I need to make peanut brittle?
Can I use different nuts instead of peanuts?
What is the best way to prepare my ingredients before starting the recipe?
What equipment do I need to make peanut brittle?
How do I prevent the sugar from crystallizing while I'm cooking the mixture?
What should I do if the mixture starts to smoke or turn brown too quickly?
How should I store leftover peanut brittle?