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Peanut Brittle
Peanut Brittle is not at all hard to make at home! Make some for holiday gifts, or just to have around the house when unexpected guests show up. Peanut brittle can be stored for several weeks and ships very well!
4
687
15
1 hr 30 min
TOTAL TIME
137
CALORIES
$0.18
PER SERVING
Ingredients
8 INGREDIENTS
20 SERVINGS
1/2 cup light corn syrup
1/4 tsp kosher salt
omit if using salted peanuts
1 cup white sugar
1/4 cup water
1 1/4 cups unsalted dry roasted peanuts
1/4 cup butter
unsalted
3/4 tsp baking soda
2 tsp vanilla extract
Directions
15 STEPS
15 min
PREP TIME
15 min
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on Simply Recipes
Health Info
Macros
18g
CARBS
6g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
PEANUTS
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The Best Peanut Brittle
Frequently Asked Questions
What is Peanut Brittle?
What ingredients do I need to make Peanut Brittle?
What equipment do I need to make Peanut Brittle?
How do I roast peanuts for Peanut Brittle?
What are some tips for making Peanut Brittle?
Can I substitute the peanuts with other nuts?
What if my Peanut Brittle turns out too hard or too soft?
How should I store Peanut Brittle?
What is peanut brittle?
What ingredients do I need to make peanut brittle?
Can I use different nuts instead of peanuts?
What is the best way to prepare my ingredients before starting the recipe?
What equipment do I need to make peanut brittle?
How do I prevent the sugar from crystallizing while I'm cooking the mixture?
What should I do if the mixture starts to smoke or turn brown too quickly?
How should I store leftover peanut brittle?
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