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No. 2 Pencil
Grandma's Peanut Brittle Recipe
Enjoy the crunchy, sweet taste of Grandma's Peanut Brittle with this easy-to-make recipe that will become a family favorite for years to come!
1
29,313
1
20 min
TOTAL TIME
828
CALORIES
$0.75
PER SERVING
Ingredients
8 INGREDIENTS
8 SERVINGS
1 cup light corn syrup
1 tsp baking soda
1 stick unsalted butter
1 tsp kosher salt
1 tsp pure vanilla extract
3 cups granulated sugar
3 cups dry roasted peanuts
1 cup water
Directions
9 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on No. 2 Pencil
Health Info
Macros
116g
CARBS
39g
FAT
14g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
PEANUTS
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Frequently Asked Questions
What is Peanut Brittle?
What ingredients do I need to make Peanut Brittle?
What equipment do I need to make Peanut Brittle?
How do I roast peanuts for Peanut Brittle?
What are some tips for making Peanut Brittle?
Can I substitute the peanuts with other nuts?
What if my Peanut Brittle turns out too hard or too soft?
How should I store Peanut Brittle?
What is peanut brittle?
What ingredients do I need to make peanut brittle?
Can I use different nuts instead of peanuts?
What is the best way to prepare my ingredients before starting the recipe?
What equipment do I need to make peanut brittle?
How do I prevent the sugar from crystallizing while I'm cooking the mixture?
What should I do if the mixture starts to smoke or turn brown too quickly?
How should I store leftover peanut brittle?
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