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Tastes Better from Scratch

Peanut Brittle

My Grandma's old-fashioned Peanut Brittle recipe is so easy to make on the stovetop with just six simple ingredients and roasted peanuts.
144
26,430
610
55 min
TOTAL TIME
88
CALORIES
$0.09
PER SERVING
Peanut Brittle
Ingredients
7 INGREDIENTS
50 SERVINGS
Salted Roasted Peanuts
2 cups salted roasted peanuts
Baking Soda
1 1/2 tsp baking soda
Sugar
2 cups sugar
Light Corn Syrup
1 cup light corn syrup
Vanilla
1 1/2 tsp vanilla
Water
1/2 cup water
Butter
2 tbsp butter
Directions
13 STEPS
5 min
PREP TIME
20 min
COOK TIME
55 min
TOTAL TIME
View Directions on Tastes Better from Scratch
Health Info
Macros
14g
CARBS
3g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
PEANUTS
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Frequently Asked Questions
What is Peanut Brittle?
What ingredients do I need to make Peanut Brittle?
What equipment do I need to make Peanut Brittle?
How do I roast peanuts for Peanut Brittle?
What are some tips for making Peanut Brittle?
Can I substitute the peanuts with other nuts?
What if my Peanut Brittle turns out too hard or too soft?
How should I store Peanut Brittle?
What is peanut brittle?
What ingredients do I need to make peanut brittle?
Can I use different nuts instead of peanuts?
What is the best way to prepare my ingredients before starting the recipe?
What equipment do I need to make peanut brittle?
How do I prevent the sugar from crystallizing while I'm cooking the mixture?
What should I do if the mixture starts to smoke or turn brown too quickly?
How should I store leftover peanut brittle?