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Kitchen Joy
Peanut Brittle
Get a sweet and salty fix with this crunchy peanut brittle that has just the right balance of sugar, butter and peanuts - perfect for snacking or gifting!
3
20 min
TOTAL TIME
830
CALORIES
$0.74
PER SERVING
Ingredients
8 INGREDIENTS
8 SERVINGS
1 cup light corn syrup
1 tsp baking soda
3 cups salted peanuts
1 tsp sea salt
1 tsp pure vanilla extract
3 cups granulated sugar
1/2 cup water
1/2 cup unsalted butter
plus 3 tablespoons for greasing pan
Directions
11 STEPS
20 min
COOK TIME
20 min
TOTAL TIME
View Directions on Kitchen Joy
Health Info
Macros
116g
CARBS
39g
FAT
14g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
PEANUTS
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The Best Peanut Brittle
Frequently Asked Questions
What is Peanut Brittle?
What ingredients do I need to make Peanut Brittle?
What equipment do I need to make Peanut Brittle?
How do I roast peanuts for Peanut Brittle?
What are some tips for making Peanut Brittle?
Can I substitute the peanuts with other nuts?
What if my Peanut Brittle turns out too hard or too soft?
How should I store Peanut Brittle?
What is peanut brittle?
What ingredients do I need to make peanut brittle?
Can I use different nuts instead of peanuts?
What is the best way to prepare my ingredients before starting the recipe?
What equipment do I need to make peanut brittle?
How do I prevent the sugar from crystallizing while I'm cooking the mixture?
What should I do if the mixture starts to smoke or turn brown too quickly?
How should I store leftover peanut brittle?
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