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Balanced Bites

HOMEMADE OLIVE OIL MAYONNAISE

Yes, I made this mayo at 7:45am on Easter Sunday. I wanted to be able to bring deviled eggs to the “dinner” I'm attending but I don't keep mayo in the house. It's an ingredient people take for granted as it exists on a grocery store shelf. Mayo can be a real, whole food. Its simple to make and only ...
1
797
CALORIES
$0.85
PER SERVING
HOMEMADE OLIVE OIL MAYONNAISE
Ingredients
6 INGREDIENTS
2 SERVINGS
Light Olive Oil
3/4 cup light olive oil
divided
Dijon Mustard
1/4 tsp dijon mustard
Egg Yolk
1 large egg yolk
Lemon Juice
1 1/2 tsp lemon juice
Celtic Sea Salt
1/2 tsp celtic sea salt
plus more to taste
White Wine Vinegar
1 tsp white wine vinegar
Directions
6 STEPS
View Directions on Balanced Bites
Health Info
Macros
0g
CARBS
90g
FAT
0g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
PALEO
WHOLE 30
KETO
LOW CARB
Contains these allergens
EGGS
5 Recipes for Olive Oil Mayonnaise
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Frequently Asked Questions
Can I use olive oil mayonnaise in cooking?
Why does my dish taste bitter when I use olive oil mayonnaise?
Is olive oil mayonnaise healthier than regular mayonnaise?
Can olive oil mayonnaise be used as a salad dressing base?
Can I substitute butter with olive oil mayonnaise in baking?
Is the flavor of olive oil noticeable in the mayonnaise?
How can I balance the flavor when cooking with olive oil mayonnaise?
Does olive oil mayonnaise separate when heated?
What are the benefits of using olive oil mayonnaise instead of regular mayonnaise?
Can I use olive oil mayonnaise in a marinade?