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Homemade Olive oil Mayonnaise

Anything with olive oil is a “must” in Greece because it is much healthier. However, due to its calories, as any other mayonnaise, always use it in moderation, as the ancient Greeks used to say “pan metron ariston”.
1
10 min
TOTAL TIME
772
CALORIES
$0.87
PER SERVING
Homemade Olive oil Mayonnaise
Ingredients
5 INGREDIENTS
3 SERVINGS
Salt
1/4 tsp salt
Yellow Mustard Seeds
1 tsp yellow mustard seeds
Olive Oil
1 cup olive oil
Lemon Juice
3 tbsp lemon juice
Egg Yolks
2 large egg yolks
Directions
3 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on Kopiaste
Health Info
Macros
1g
CARBS
84g
FAT
5g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
KETO
PALEO
WHOLE 30
LOW CARB
Contains these allergens
EGGS
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Frequently Asked Questions
Can I use olive oil mayonnaise in cooking?
Why does my dish taste bitter when I use olive oil mayonnaise?
Is olive oil mayonnaise healthier than regular mayonnaise?
Can olive oil mayonnaise be used as a salad dressing base?
Can I substitute butter with olive oil mayonnaise in baking?
Is the flavor of olive oil noticeable in the mayonnaise?
How can I balance the flavor when cooking with olive oil mayonnaise?
Does olive oil mayonnaise separate when heated?
What are the benefits of using olive oil mayonnaise instead of regular mayonnaise?
Can I use olive oil mayonnaise in a marinade?