Name: How To: Homemade Olive Oil Mayonnaise
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 tablespoon lemon juice; ¾ cup light tasting olive oil, not extra virgin* or another neutral oil, like avocado oil; pinch of salt; 1 egg yolk from a large, fresh egg; 1 tablespoon water

olive oil mayonnaise

Can I use olive oil mayonnaise in cooking?

Why does my dish taste bitter when I use olive oil mayonnaise?

Is olive oil mayonnaise healthier than regular mayonnaise?

Can olive oil mayonnaise be used as a salad dressing base?

Can I substitute butter with olive oil mayonnaise in baking?

Is the flavor of olive oil noticeable in the mayonnaise?

How can I balance the flavor when cooking with olive oil mayonnaise?

Does olive oil mayonnaise separate when heated?

What are the benefits of using olive oil mayonnaise instead of regular mayonnaise?

Can I use olive oil mayonnaise in a marinade?

Homemade mayonnaise made with only four wholesome ingredients. Yolk is heated prior to mixing to make it safe. Takes less than 30 minutes and not only tastes better, but is so much better for you than store bought mayo!

Eggs

Vegetarian

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Juice

milliliter

lemon juice

Oils

olive oil

Seasonings

gram

salt

eggs

Water

water

Vitamin A

Vitamins

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Vitamin C

Manganese

Minerals

Dietary Fiber

Carbohydrates

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin D

Lutein+zeaxanthin

Beta-cryptoxanthin

Cyanocobalamin (B12)

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Iodine

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Copper

How to make olive oil mayonnaise

Yes, I made this mayo at 7:45am on Easter Sunday. I wanted to be able to bring deviled eggs to the “dinner” I'm attending but I don't keep mayo in the house. It's an ingredient people take for granted as it exists on a grocery store shelf. Mayo can be a real, whole food. Its simple to make and only requires a few ingredients, most of which you'd likely have on-hand, and some elbow grease. I think you might be able to make this in a blender too, but for my first attempt, I went all out and used a whisk.

HOMEMADE OLIVE OIL MAYONNAISE

A simple homemade mayonnaise recipe made with olive oil. Takes less than 10 minutes to make.

Homemade Olive Oil Mayonnaise

Anything with olive oil is a “must” in Greece because it is much healthier.  However, due to its calories, as any other mayonnaise, always use it in moderation, as the ancient Greeks used to say “pan metron ariston”.

Homemade Olive oil Mayonnaise

How To: Homemade Olive Oil Mayonnaise

Beverages

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Dairy

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