Name: Homemade Brownies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1/4 cup vegetable oil; 1 large egg yolk; 2 oz unsweetened chocolate; 2 large eggs; 3/4 cup properly measured all purpose flour OR gluten free flour; 8 tbsp unsalted butter, cubed; 1/3 cup unsweetened natural cocoa powder; 1 1/4 cups granulated sugar; 1 tsp vanilla extract; 1/2 tsp salt

brownie

Why don't I get a shiny, crackly top on my brownies?

Why do my mix-ins sink to the bottom of the brownies?

Can I use a brownie mix instead of making from scratch?

How can I make my brownies more chocolatey?

Why do some recipes call for salt in brownies?

Our family’s go to classic homemade brownies! These brownies are fudgy, chewy, and have lots of chocolate flavor. Plus you can customize them with different add-ins likes nuts, mint chips, and caramel. We also tested this recipe multiple times and found it makes AWESOME gluten free brownies!

Milk

Eggs

Vegetarian

Gluten Free

Oils

milliliter

vegetable oil

gram

eggs

Baking Chocolate & Chips

unsweetened chocolate

Flour & Meal

all purpose flour

Butter & Margarine

unsalted butter

Baking Additives

unsweetened cocoa powder

Sugars & Sweeteners

sugar

Extracts

vanilla extract

Seasonings

salt

Cholesterol

Vitamin D

Vitamins

Calcium

Minerals

Folic Acid (B9)

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Sodium

Zinc

Copper

Selenium

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Water

Calories

Sugar

Carbohydrates

Protein

Dietary Fiber

Iron

Phosphorus

Potassium

Manganese

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Trans fatty acids

Beta-cryptoxanthin

Lutein+zeaxanthin

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Baking Goods

Dairy

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