Name: Homemade Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 1/4 cup sugar; 4 large eggs; 2 cups mini semi-sweet chocolate chips; 1 1/3 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 cup unsalted butter; 1 1/3 cup unsweetened cocoa powder; 1 teaspoon salt; 2 tsp vanilla extract

brownie

Why don't I get a shiny, crackly top on my brownies?

Why do my mix-ins sink to the bottom of the brownies?

Can I use a brownie mix instead of making from scratch?

How can I make my brownies more chocolatey?

Why do some recipes call for salt in brownies?

Gooey chocolate brownies made from scratch! 

Soybeans

Milk

Eggs

Wheat

Vegetarian

Sugars & Sweeteners

gram

sugar

eggs

Baking Chocolate & Chips

mini semi sweet chocolate chips

Flour & Meal

all purpose flour

Rising Agents

baking powder

Butter & Margarine

unsalted butter

Baking Additives

unsweetened cocoa powder

Seasonings

salt

Extracts

milliliter

vanilla extract

Folic Acid (B9)

Vitamins

Selenium

Minerals

Copper

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Protein

Dietary Fiber

Carbohydrates

Pantothenic acid (B5)

Lutein+zeaxanthin

Vitamin D

Beta-carotene

Vitamin A

Cholesterol

Trans fatty acids

Manganese

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Sugar

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin K

Beta-cryptoxanthin

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Baking Goods

Dairy

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