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Well Plated
Homemade Banana Ice Cream
Homemade Banana Ice Cream. TO DIE FOR. Rich, creamy, and studded with big chunks of dark chocolate. Simple, from-scratch recipe that anyone can make!
100
8,991
49
25 min
TOTAL TIME
953
CALORIES
$2.16
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
3 large bananas
very ripe
2/3 cup granulated sugar
2 cups heavy cream
1 tbsp pure vanilla extract
5 large egg yolks
4 oz bittersweet chocolate
roughly chopped
1 cup whole milk
1/4 tsp kosher salt
1 tbsp dark rum
Directions
18 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on Well Plated
Health Info
Macros
81g
CARBS
64g
FAT
17g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What is Banana Ice Cream?
What ingredients do I need to make Banana Ice Cream?
Can I use ripe or overripe bananas for this recipe?
Do I need an ice cream maker to make Banana Ice Cream?
Can I add other fruits to the recipe?
What can I do if the Banana Ice Cream is too hard?
How should I store leftover Banana Ice Cream?
Can I make Banana Ice Cream ahead of time?
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