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Herbaceous Vegan Smoky Gouda Grilled Cheese

Indulge in a crunchy bite of our Herbaceous Vegan Smoky Gouda Grilled Cheese. This recipe uses vegan smoky gouda cheese to raise the sandwich to a gourmet level paired with the subtle hint of garlic and fresh thyme. It makes an easy yet delightful comfort food made in a matter of minutes.
4
15 min
TOTAL TIME
811
CALORIES
$3.06
PER SERVING
Herbaceous Vegan Smoky Gouda Grilled Cheese
Ingredients
5 INGREDIENTS
2 SERVINGS
Vegan Butter
4 tbsp vegan butter
Vegan Smoky Gouda Cheese
6 slices vegan smoky gouda cheese
Whole Grain Bread
4 slices whole grain bread
Garlic Powder
1/2 tsp garlic powder
Dried Thyme
1/2 tsp dried thyme
Directions
10 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
1
Preheat a skillet over medium-low heat.
2
Mix the dried thyme and garlic powder into the vegan butter. This will give your butter a herby and garlicky flavor.
3
Spread the flavored butter generously on one side of each slice of whole grain bread.
4
Lay one slice in the skillet, butter side down.
5
Layer the bread with 3 slices of the vegan smoky gouda cheese. The smoky gouda will give your sandwich a rich and creamy flavor.
6
Place the second slice of bread over the cheese, butter side up.
7
Cook for 3-5 minutes, or until the bread is golden brown. Make sure to check the bottom of the bread regularly to avoid burning it.
8
Flip the sandwich carefully and cook for 3-5 minutes more, or until the other side is also golden brown.
9
Take the sandwich off the heat. Let it rest for a couple of minutes before cutting it diagonally into two.
10
Repeat the process if you're making more than one sandwich.
Health Info
Macros
42g
CARBS
50g
FAT
43g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I add other ingredients to the sandwich?
What can I use instead of butter?
What ingredients do I need to make a grilled cheese sandwich?
What type of cheese should I use?
How do I make the bread crispy and golden brown?
How can I prevent the cheese from oozing out of the sandwich?
How do I store leftover grilled cheese sandwiches?
Can I make grilled cheese sandwiches ahead of time?