Indulge in a crunchy bite of our Herbaceous Vegan Smoky Gouda Grilled Cheese. This recipe uses vegan smoky gouda cheese to raise the sandwich to a gourmet level paired with the subtle hint of garlic and fresh thyme. It makes an easy yet delightful comfort food made in a matter of minutes.
Mix the dried thyme and garlic powder into the vegan butter. This will give your butter a herby and garlicky flavor.
3
Spread the flavored butter generously on one side of each slice of whole grain bread.
4
Lay one slice in the skillet, butter side down.
5
Layer the bread with 3 slices of the vegan smoky gouda cheese. The smoky gouda will give your sandwich a rich and creamy flavor.
6
Place the second slice of bread over the cheese, butter side up.
7
Cook for 3-5 minutes, or until the bread is golden brown. Make sure to check the bottom of the bread regularly to avoid burning it.
8
Flip the sandwich carefully and cook for 3-5 minutes more, or until the other side is also golden brown.
9
Take the sandwich off the heat. Let it rest for a couple of minutes before cutting it diagonally into two.
10
Repeat the process if you're making more than one sandwich.
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Health Info
Macros
42g
CARBS
50g
FAT
43g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
WHEAT
Nutrition Facts
PER SERVING
2 SERVINGS
245G EACH
Calories
812 kcal
41%
Carbohydrates
42 g
15%
Fat
51 g
65%
Protein
44 g
87%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.