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Sunrise Melt Grilled Cheese Sandwich

The Sunrise Melt Grilled Cheese Sandwich adds a delicious twist to the classic grilled cheese by including a fried egg within a hole in the bread. This creates a delightful interplay of textures and flavors with every bite.
1
14 min
TOTAL TIME
423
CALORIES
$1.20
PER SERVING
Sunrise Melt Grilled Cheese Sandwich
Ingredients
8 INGREDIENTS
4 SERVINGS
Dried Parsley
1 tsp dried parsley
Salt
1 tsp salt
Ground Black Pepper
1 tsp ground black pepper
Butter
4 tbsp butter
Cheddar Cheese
4 slices cheddar cheese
Bread
8 slices bread
Eggs
4 large eggs
Tomatoes
2 medium tomatoes
sliced
Directions
13 STEPS
4 min
PREP TIME
10 min
COOK TIME
14 min
TOTAL TIME
1
Using a round cookie cutter or a glass, cut a hole in the center of 4 bread slices.
2
Heat 1 tablespoon of butter in a non-stick pan over medium heat.
3
Place one bread slice with a hole in the pan, cut-side down.
4
Crack an egg into the hole and cook for 2 minutes or until the egg is set on the bottom.
5
Sprinkle a pinch of salt over the egg, and carefully flip the bread slice. Cook for another 2 minutes or until the bread is light brown and the egg is cooked to your desired level.
6
Transfer the cooked bread and egg to a plate, and set aside.
7
Add another tablespoon of butter to the pan and place a whole bread slice in it.
8
Layer a slice of cheddar cheese, followed by tomato slices on the bread.
9
Sprinkle some salt, parsley, and black pepper on the tomato slices.
10
Place the cooked bread and egg slice, egg side down, on top of the tomatoes and cheese.
11
Flip the sandwich and cook for 2 minutes, or until the cheese is melted and the bread is golden brown.
12
Repeat steps 2-11 for the remaining sandwiches.
13
Remove the sandwich from the pan, let it cool for a minute, then serve hot.
Health Info
Macros
29g
CARBS
25g
FAT
17g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Can I add other ingredients to the sandwich?
What can I use instead of butter?
What ingredients do I need to make a grilled cheese sandwich?
What type of cheese should I use?
How do I make the bread crispy and golden brown?
How can I prevent the cheese from oozing out of the sandwich?
How do I store leftover grilled cheese sandwiches?
Can I make grilled cheese sandwiches ahead of time?