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Savory Tomato and Avocado Grilled Cheese Sandwich

A delightful twist on a classic, this savory grilled cheese sandwich features a garlicky avocado spread, ripe tomatoes, and bold aged cheddar on whole grain bread.
3
16 min
TOTAL TIME
547
CALORIES
$1.85
PER SERVING
Savory Tomato and Avocado Grilled Cheese Sandwich
Ingredients
10 INGREDIENTS
4 SERVINGS
Aged Cheddar Cheese
6 oz aged cheddar cheese
sliced
Avocado
1 whole avocado
halved and pitted
Lemon Juice
1 tbsp lemon juice
Tomato
1 large tomato
thinly sliced
Salt
1/4 tsp salt
Garlic
1 clove garlic
minced
Whole Grain Bread
8 slices whole grain bread
Butter
2 tbsp butter
softened
Ground Cumin
1/2 tsp ground cumin
Fresh Italian Parsley
2 tbsp fresh italian parsley
finely chopped
Directions
8 STEPS
10 min
PREP TIME
6 min
COOK TIME
16 min
TOTAL TIME
1
In a bowl, mash the avocado using a fork until smooth. Add the lemon juice, ground cumin, salt, and minced garlic, mixing until well combined.
2
Stir in the finely chopped Italian parsley.
3
Place four slices of whole grain bread on a clean surface. Layer each with sliced aged cheddar.
4
Top the cheese with the avocado mixture, ensuring a generous spread on each slice. Add the thinly sliced tomato on top.
5
Place the remaining bread slices over the tomato. Spread the softened butter on top of these slices.
6
Heat a large nonstick skillet over medium-high heat. Add the sandwiches, buttered side down.
7
Lightly spread the remaining butter on the top side of the sandwiches.
8
Cook the sandwiches for about 3 minutes on each side, or until golden brown and the cheese has melted.
Health Info
Macros
46g
CARBS
31g
FAT
24g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I add other ingredients to the sandwich?
What can I use instead of butter?
What ingredients do I need to make a grilled cheese sandwich?
What type of cheese should I use?
How do I make the bread crispy and golden brown?
How can I prevent the cheese from oozing out of the sandwich?
How do I store leftover grilled cheese sandwiches?
Can I make grilled cheese sandwiches ahead of time?