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Cheesy Dream Grilled Cheese Sandwich

Indulge your senses with this Cheesy Dream Grilled Cheese Sandwich, coasted in butter and filled with a luxurious blend of cheddar and cream cheese, with a touch of mayonnaise and parmesan to elevate your usual grilled cheese experience. This recipe is super easy, yet results in a delightfully gooey...
5
30 min
TOTAL TIME
847
CALORIES
$1.65
PER SERVING
Cheesy Dream Grilled Cheese Sandwich
Ingredients
6 INGREDIENTS
4 SERVINGS
Parmesan
1 tbsp parmesan
Unsalted Butter
unsalted butter
enough to thinly spread on each slice of bread
Sourdough Bread
8 slices sourdough bread
Cream Cheese
5 oz cream cheese
Mayonnaise
1 tbsp mayonnaise
Sliced Sharp Cheddar Cheese
8 slices sliced sharp cheddar cheese
Directions
7 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
1
In a small mixing bowl, combine the cream cheese, mayonnaise, and parmesan. Mix together until perfectly smooth. This will be your luscious cheese spread for the sandwiches.
2
Arrange your slices of sourdough bread and spread one side of each bread slice thinly with unsalted butter.
3
Switch off the heat and arrange your pan. Add two slices of sourdough bread, butter-side-down.
4
Layer your sandwiches starting with a slice of sharp cheddar cheese, followed by a generous spread of the cheese mixture. Top this off with another slice of cheddar, and close the sandwich with another bread slice, butter-side-up.
5
Switch on the heat to medium, and allow your sandwich to toast until both sides turn a beautiful golden brown, and the cheddar starts to melt slightly.
6
While the initial sandwiches are cooking, you can start preparing the rest.
7
Once cooked to your desired toastiness, remove from heat, slice in half, and serve immediately. Enjoy this cheesy delight!
Health Info
Macros
61g
CARBS
55g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
SOYBEANS
MILK
EGGS
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Frequently Asked Questions
Can I add other ingredients to the sandwich?
What can I use instead of butter?
What ingredients do I need to make a grilled cheese sandwich?
What type of cheese should I use?
How do I make the bread crispy and golden brown?
How can I prevent the cheese from oozing out of the sandwich?
How do I store leftover grilled cheese sandwiches?
Can I make grilled cheese sandwiches ahead of time?