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Fine Cooking

Herb-and-Salt-Crusted Standing Rib Roast with Morel Sauce

A salt, herb, and flour crust blankets the standing rib roast while it cooks, sealing in all the juices and infusing the meat with flavor. The result is a tender,…
3
36
136
1658
CALORIES
$12.86
PER SERVING
Herb-and-Salt-Crusted Standing Rib Roast with Morel Sauce
Ingredients
11 INGREDIENTS
8 SERVINGS
Fresh Thyme
3 tbsp fresh thyme
chopped
Juniper Berries
2 tbsp juniper berries
chopped
Kosher Salt
2 cups kosher salt
Beef Rib Roast
3 whole beef rib roast
cut from the loin end, chine bone and fat cap removed
Black Pepper
3 tbsp black pepper
Fresh Flat-leaf Parsley
1 tbsp fresh flat-leaf parsley
chopped
Vegetable Oil
1 tbsp vegetable oil
Garlic
2 tbsp garlic
chopped
Egg White
1 large egg white
Morel Sauce
morel sauce
Unbleached All-purpose Flour
2 cups unbleached all-purpose flour
more for rolling
Directions
15 STEPS
View Directions on Fine Cooking
Health Info
Macros
27g
CARBS
77g
FAT
212g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What's the best type of prime rib to buy for this dish?
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Why should I let the cooked meat rest before slicing?
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