Name: Hearty Veggie Taco Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 tsp ground cumin; 1/8 tsp cayenne pepper optional; 1 tsp hot sauce; 1/4 tsp garlic powder; 1 cup fresh guacamole; 1/4 tsp salt; 3 cups shredded lettuce; 1/2 cup corn; 2 cups pico de gallo; 2 tbsp taco sauce; 1/2 cup black beans; 1 cup uncooked yellow rice; 1 cup unsalted walnut pieces; 1/2 tbsp chili powder; 1/4 cup chopped fresh cilantro; 6 oz cauliflower florets

Burrito Bowl

What ingredients do I need to make a Burrito Bowl?

What are some tips for preparing the ingredients?

What is the best way to cook the protein?

Can I substitute ingredients for dietary restrictions or personal preferences?

How can I adjust the consistency or texture of the recipe?

Satisfy your cravings with these scrumptious vegetarian taco bowls loaded with seasoned cauliflower-walnut 'meat', fluffy yellow rice, and a variety of tasty toppings like pico de gallo, black beans, corn, and more.

Tree Nuts

Vegetarian

Vegan

Gluten Free

Lactose Free

Seasonings

gram

ground cumin

cayenne pepper

Condiments

milliliter

hot sauce

garlic powder

Dips & Spreads

guacamole

salt

Fresh Vegetables

shredded lettuce

Canned Vegetables

corn

Salsa

pico de gallo

taco sauce

Beans & Legumes

black beans

Grains & Rice

Yellow Rice

Nuts Seeds & Mixes

walnut halves & pieces

chili powder

fresh cilantro

cauliflower florets

Vitamin K

Vitamins

Vitamin E

Alpha-carotene

Vitamin A

Lycopene

Dietary Fiber

Carbohydrates

Trans fatty acids

Cholesterol

Sugar

Beta-cryptoxanthin

Dietary Folate Equivalents

Calories

Calcium

Minerals

Iron

Potassium

Sodium

Water

Protein

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

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Hearty Veggie Taco Bowls

Baking Goods

Condiment & Toppings

Snacks

Produce

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/hearty-veggie-taco-bowls-2705558-1.jpeg

Preheat oven to 375°F. Finely chop the cauliflower florets and walnut pieces.

In a mixing bowl, combine chopped cauliflower, walnuts, chili powder, cumin, garlic powder, salt, and optional cayenne pepper. Mix well.

Spread the seasoned cauliflower-walnut mixture on a greased baking sheet in a thin layer. Roast for 30 minutes, stirring halfway through to ensure even browning.

Once the cauliflower mixture is roasted, stir in hot sauce and taco sauce.

Cook the yellow rice according to package instructions.

Prepare the shredded lettuce, pico de gallo, corn, black beans, chopped cilantro, and guacamole.

Layer cooked rice and seasoned cauliflower-walnut mixture at the bottom of each bowl. Top with shredded lettuce, pico de gallo, corn, black beans, cilantro, and a dollop of guacamole.

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