Name: Hearty Spaghetti with Flavorful Garlic Marinara and Fresh Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 cloves garlic, minced; ½ cup red wine; 1 tablespoon dried basil; 1 tablespoon dried oregano; Salt to taste; 1 1/2 ounces Parmigiano-Reggiano, freshly grated; 1 pound spaghetti; 2 cups canned crushed tomatoes

Spaghetti Pasta Dish

How to perfectly pair spaghetti with the right sauce?

How do I prevent my spaghetti pasta from sticking together?

What's the best way to cook spaghetti to al dente?

How can I make my spaghetti sauce more flavorful?

Can I use any type of pasta for my spaghetti dish?

How can I make my spaghetti dish vegetarian or vegan?

When and how should I mix spaghetti and sauce?

How much salt should I add to pasta cooking water?

Why is my spaghetti pasta gummy or mushy?

The households comfort food gets a flavor-packed makeover in this recipe. Enjoy fork-tender spaghetti coated with a robust garlic marinara sauce, seasoned with aromatic Italian herbs and a hint of red wine, and finally topped with freshly grated Parmigiano-Reggiano, sure to please every member of your family.

Milk

Wheat

Vegetarian

Fresh Vegetables

gram

garlic

Wine

milliliter

red wine

Seasonings

dried basil

dried oregano

salt

Cheese

parmigiano reggiano cheese

Pastas & Noodles

spaghetti

Canned Vegetables

crushed tomatoes

Water

Calories

Cholesterol

Selenium

Minerals

Vitamin E

Vitamins

Vitamin B6

Carbohydrates

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Vitamin A

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Niacin (B3)

Pantothenic acid (B5)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Hearty Spaghetti with Flavorful Garlic Marinara and Fresh Parmesan

Produce

Beverages

Baking Goods

Dairy

Pasta, Sauces, Grain

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Cook spaghetti in a large pot of boiling salted water until al dente. Drain and set aside.

While the spaghetti is boiling, sauté minced garlic in a 12-inch skillet over medium heat until fragrant.

Add the canned crushed tomatoes, red wine, dried basil, dried oregano, and salt to the skillet. Simmer over low heat until hot.

Add the cooked spaghetti to the skillet and toss to coat in the sauce.

Serve the sauced spaghetti sprinkled generously with freshly grated Parmigiano-Reggiano.

The households comfort food gets a flavor-packed makeover in this recipe. Enjoy fork-tender spaghetti coated with a robust garlic marinara sauce, seasoned with aromatic Italian herbs and a hint of red wine, and finally topped with freshly grated Parmigiano-Reggiano, sure to please every member of yo

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