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Hearty Slow-Cooked Chicken Gnocchi Soup
Relish the warmth and richness of a slow-cooked soup, packed with tender chicken, fluffy gnocchi, and crisp vegetables. Enjoy the delectable blend of creamy broth and savory Italian seasonings, perfect for a cozy family meal.
1
5 hr 45 min
TOTAL TIME
623
CALORIES
$2.88
PER SERVING
Ingredients
Directions
7 STEPS
15 min
PREP TIME
5 hr 30 min
COOK TIME
5 hr 45 min
TOTAL TIME
1
Place the chicken breasts, carrots, Italian seasoning, onion powder, garlic powder, and salt into the slow cooker.
2
Sprinkle the flour over the chicken and carrots, toss to coat well.
3
Pour the chicken broth into the slow cooker, stirring gently to dissolve the flour and prevent lumps.
4
Cover the slow cooker and set on high heat for around 4 hours, or low for approximately 8 hours.
5
After the cooking time, remove the chicken, shred it with two forks, then return it to the slow cooker.
6
Stir in the heavy cream, dried gnocchi, and baby spinach.
7
Cover the slow cooker again and cook on high for an additional 30 minutes, until the gnocchi is tender and the soup is heated through.
Health Info
Macros
42g
CARBS
32g
FAT
41g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
2 Recipes for Chicken Gnocchi Soup
Frequently Asked Questions
What is Chicken Gnocchi Soup?
What ingredients do I need for Chicken Gnocchi Soup?
Can I substitute the chicken with another protein?
How do I make the gnocchi for Chicken Gnocchi Soup?
What cooking techniques should I use for Chicken Gnocchi Soup?
How can I thicken or thin the soup?
What are some common mistakes to avoid when making Chicken Gnocchi Soup?
How should I store leftovers?
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