This Creamy Chicken and Gnocchi Bliss Soup brings the authentic taste of your favorite restaurant right to your kitchen. Indulge in rich flavors and tender pieces of chicken in just 30 minutes!
Boil the chicken breasts in a pot of water for 15-20 minutes until fully cooked, then remove from water, let cool slightly, and dice the cooked chicken into small pieces.
2
Heat olive oil in a large pot over medium heat.
3
Add chopped celery, diced onion, minced garlic, and shredded carrots to the pot, sauteing for 4-5 minutes until onions are translucent.
4
Stir in the diced cooked chicken, low sodium chicken broth, salt, black pepper, and dried thyme to the pot, then bring to a boil.
5
Gently stir in the potato gnocchi and let the soup boil for 3-4 minutes.
6
Reduce the heat to a simmer and let the soup cook for 10 more minutes.
7
Pour in the half and half, stir well, then add in the roughly chopped spinach.
8
Allow the soup to cook for another 2-3 minutes until the spinach wilts, then taste and adjust seasoning with salt and black pepper if necessary.
9
Serve the soup hot and enjoy the burst of flavors in every spoonful.