Name: Creamy Chicken and Gnocchi Bliss Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 cups low sodium chicken broth; 1 stalk of celery, chopped; 1/2 white onion, diced; 1 teaspoon salt; 2 teaspoons minced garlic; 1 teaspoon dried thyme; 16 ounces potato gnocchi; 2 cups half and half; 1 cup fresh spinach, roughly chopped; 3 boneless skinless chicken breasts; 1/2 teaspoon black pepper; 1/2 cup shredded carrots; 1 tablespoon olive oil

Chicken Gnocchi Soup

What ingredients do I need for Chicken Gnocchi Soup?

Can I substitute the chicken with another protein?

How do I make the gnocchi for Chicken Gnocchi Soup?

What cooking techniques should I use for Chicken Gnocchi Soup?

What are some common mistakes to avoid when making Chicken Gnocchi Soup?

This Creamy Chicken and Gnocchi Bliss Soup brings the authentic taste of your favorite restaurant right to your kitchen. Indulge in rich flavors and tender pieces of chicken in just 30 minutes!

Milk

Eggs

Wheat

Mediterranean

Lactose Free

Gluten Free

Stocks & Broths

milliliter

Reduced Sodium Chicken Broth

Fresh Vegetables

gram

celery

white onion

Seasonings

salt

minced garlic

dried thyme

Pastas & Noodles

gnocchi

Creams & Creamers

half & half

spinach

Poultry

chicken breast

black pepper

Shredded Carrots

Oils

olive oil

Vitamin B6

Vitamins

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Folic Acid (B9)

Beta-cryptoxanthin

Lycopene

Lactose

Get ready to taste the ultimate comfort food, our Creamy Chicken Gnocchi Soup in a slow cooker! Slow-cooked to perfection, this soup mixes tender chicken, comforting gnocchi, fresh spinach, and a mix of delicious fresh veggies in a creamy, flavorful broth. A perfect family dinner that leaves everyone satisfied!

Creamy Chicken Gnocchi Soup in Slow Cooker

Relish the warmth and richness of a slow-cooked soup, packed with tender chicken, fluffy gnocchi, and crisp vegetables. Enjoy the delectable blend of creamy broth and savory Italian seasonings, perfect for a cozy family meal.

Hearty Slow-Cooked Chicken Gnocchi Soup

This copycat Olive Garden Chicken Gnocchi Soup is every bit as creamy and delicious as the restaurant version, made in less than 30 minutes! 

Olive Garden Chicken Gnocchi Soup

Chicken gnocchi soup is the coziest soup ever! A creamy soup made with tender chicken, potato gnocchi, and spinach. It's like chicken soup, but better as it's so comforting and satisfying.

Instant Pot Chicken Gnocchi Soup Recipe

This Olive Garden Chicken Gnocchi Soup Is a Soul-Satisfying Meal to Enjoy as the Temperature Dips This Season. Just Four Easy Steps...

This Copycat Olive Garden Chicken and Gnocchi Soup recipe is better than the original! It serves 6 and costs $9.08 to make. That’s just $1.51 per serving!

This Chicken Gnocchi Soup is better than Olive Garden! Loaded with tender chicken, chunks of vegetables, spinach in a creamy, flavorful broth - don't forget the crusty bread!

Grab a large pot and make some of this delicious soup, it has pillowy soft potato gnocchi, tender chicken, carrots, and more.

Olive Garden Chicken Gnocchi Soup Copycat Recipe

Creamy Chicken and Gnocchi Bliss Soup

Meal

Produce

Baking Goods

Pasta, Sauces, Grain

Dairy

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/creamy-chicken-and-gnocchi-bliss-soup-2703184-3.jpeg

Boil the chicken breasts in a pot of water for 15-20 minutes until fully cooked, then remove from water, let cool slightly, and dice the cooked chicken into small pieces.

Heat olive oil in a large pot over medium heat.

Add chopped celery, diced onion, minced garlic, and shredded carrots to the pot, sauteing for 4-5 minutes until onions are translucent.

Stir in the diced cooked chicken, low sodium chicken broth, salt, black pepper, and dried thyme to the pot, then bring to a boil.

Gently stir in the potato gnocchi and let the soup boil for 3-4 minutes.

Reduce the heat to a simmer and let the soup cook for 10 more minutes.

Pour in the half and half, stir well, then add in the roughly chopped spinach.

Allow the soup to cook for another 2-3 minutes until the spinach wilts, then taste and adjust seasoning with salt and black pepper if necessary.

Serve the soup hot and enjoy the burst of flavors in every spoonful.

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