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Creamy Chicken Gnocchi Soup in Slow Cooker

Get ready to taste the ultimate comfort food, our Creamy Chicken Gnocchi Soup in a slow cooker! Slow-cooked to perfection, this soup mixes tender chicken, comforting gnocchi, fresh spinach, and a mix of delicious fresh veggies in a creamy, flavorful broth. A perfect family dinner that leaves everyon...
1
8 hr 20 min
TOTAL TIME
705
CALORIES
$2.93
PER SERVING
Creamy Chicken Gnocchi Soup in Slow Cooker
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Ingredients
12 INGREDIENTS
4 SERVINGS
Flour
1/4 cup flour
Carrots
1 cup carrots
peeled and chopped
Heavy Cream
1/2 cup heavy cream
Onion
1 whole onion
finely chopped
Italian Seasoning
1 tsp italian seasoning
Boneless Chicken Breasts
1 lb boneless chicken breasts
Garlic
2 cloves garlic
minced
Unsalted Butter
1/4 cup unsalted butter
Salt
1/2 tsp salt
Dried Gnocchi
17 oz dried gnocchi
Baby Spinach
5 oz baby spinach
Chicken Broth
4 cups chicken broth
Directions
9 STEPS
20 min
PREP TIME
8 hr
COOK TIME
8 hr 20 min
TOTAL TIME
1
In the slow cooker, add the chicken, chopped carrots, finely chopped onion, minced garlic, Italian seasoning, and salt.
2
In a small saucepan, melt the unsalted butter over medium heat. Once melted, whisk in the flour until smooth and cook for 1 minute to create a roux.
3
Gradually whisk in 1 cup of chicken broth to the roux until there is no lump, then pour the mixture into the slow cooker.
4
Add the rest of the chicken broth to the slow cooker and gently stir.
5
Cover and cook on low for 7 hours.
6
After 7 hours, shred the chicken breasts with the help of two forks.
7
Add heavy cream, dried gnocchi, and baby spinach to the slow cooker.
8
Cover and cook again on low for an additional one hour or until the gnocchi is tender.
9
Serve the soup warm, enjoy its creamy texture with every spoonful.
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Health Info
Macros
38g
CARBS
43g
FAT
40g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Chicken Gnocchi Soup?
What ingredients do I need for Chicken Gnocchi Soup?
Can I substitute the chicken with another protein?
How do I make the gnocchi for Chicken Gnocchi Soup?
What cooking techniques should I use for Chicken Gnocchi Soup?
How can I thicken or thin the soup?
What are some common mistakes to avoid when making Chicken Gnocchi Soup?
How should I store leftovers?