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Striped Spatula
Rotisserie Chicken Gnocchi Soup
Turn your leftover rotisserie chicken into a rich and creamy gnocchi soup in just 30 minutes! Perfect for a busy fall or winter night.
1
7,263
67
30 min
TOTAL TIME
528
CALORIES
$2.71
PER SERVING
Ingredients
18 INGREDIENTS
6 SERVINGS
1 lb potato gnocchi
1/2 cup dry white wine
1/2 tsp dried italian seasoning
2 cups half and half
3/4 cup grated parmigiano reggiano
4 cups chicken stock
kosher salt and black pepper
to taste
3 tbsp unsalted butter
2 cups rotisserie chicken breast
1/4 cup all purpose flour
2 cups spinach leaves
1/8 tsp ground nutmeg
2 cloves garlic
1/2 cup celery
thinly-sliced or small-diced
1 tsp fresh thyme
chopped
3/4 cup shredded carrots
1 tbsp olive oil
1 cup yellow onion
chopped
Directions
16 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Striped Spatula
Health Info
Macros
30g
CARBS
31g
FAT
28g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Chicken Gnocchi Soup?
What ingredients do I need for Chicken Gnocchi Soup?
Can I substitute the chicken with another protein?
How do I make the gnocchi for Chicken Gnocchi Soup?
What cooking techniques should I use for Chicken Gnocchi Soup?
How can I thicken or thin the soup?
What are some common mistakes to avoid when making Chicken Gnocchi Soup?
How should I store leftovers?
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