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Striped Spatula
Rotisserie Chicken Gnocchi Soup
Turn your leftover rotisserie chicken into a rich and creamy gnocchi soup in just 30 minutes! Perfect for a busy fall or winter night.
1
7,263
67
30 min
TOTAL TIME
529
CALORIES
$2.62
PER SERVING
Ingredients
18 INGREDIENTS
6 SERVINGS
1 lb potato gnocchi
1/2 cup dry white wine
1/2 tsp dried italian seasoning
2 cups half and half
3/4 cup grated parmigiano reggiano
1 tbsp olive oil
kosher salt and black pepper
to taste
3 tbsp unsalted butter
2 cups rotisserie chicken breast
1/4 cup all purpose flour
2 cups spinach leaves
1/8 tsp ground nutmeg
2 cloves garlic
4 cups chicken stock
1/2 cup celery
thinly-sliced or small-diced
1 tsp fresh thyme
chopped
3/4 cup shredded carrots
1 cup yellow onion
chopped
Directions
16 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Striped Spatula
Health Info
Macros
30g
CARBS
31g
FAT
28g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
18 Recipes for Chicken Gnocchi Soup
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1
Hearty Slow-Cooked Chicken Gnocchi Soup
13
40 min
1
Creamy Chicken and Gnocchi Bliss Soup
12
8 hrs 20 min
1
Creamy Chicken Gnocchi Soup in Slow Cooker
12
30 min
2,873
Olive Garden Chicken Gnocchi Soup
14
30 min
59
Instant Pot Chicken Gnocchi Soup Recipe
16
30 min
15
Chicken Gnocchi Soup
14
25 min
45
Creamy Chicken Gnocchi Soup
16
5 hrs 45 min
184
Creamy Crockpot Chicken Gnocchi Soup
Frequently Asked Questions
What is Chicken Gnocchi Soup?
What ingredients do I need for Chicken Gnocchi Soup?
Can I substitute the chicken with another protein?
How do I make the gnocchi for Chicken Gnocchi Soup?
What cooking techniques should I use for Chicken Gnocchi Soup?
How can I thicken or thin the soup?
What are some common mistakes to avoid when making Chicken Gnocchi Soup?
How should I store leftovers?
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