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Craft Beering

Hearty Meat Sauce with Ground Beef, Tomatoes & Stout

Easy recipe for homemade ground beef sauce with tomatoes and roasty notes from stout ale . Similarly to Italian ragu sauces it is finished with heavy cream, a la Bolognese.
1
45 min
TOTAL TIME
1147
CALORIES
$6.49
PER SERVING
Hearty Meat Sauce with Ground Beef, Tomatoes & Stout
Ingredients
12 INGREDIENTS
2 SERVINGS
Beef Base
1 tbsp beef base
Dried Thyme
1 1/2 tsp dried thyme
Carrot
1 whole carrot
finely chopped
Dried Oregano
1 1/2 tsp dried oregano
Brown Sugar
1 tbsp brown sugar
Salt And Pepper
salt and pepper
to taste
Onion
1 whole onion
finely chopped
Ground Beef
1 lb ground beef
80/20
Heavy Cream
1/4 cup heavy cream
Crushed Tomatoes
2 1/4 cups crushed tomatoes
Stout Ale
12 oz stout ale
Extra Virgin Olive Oil
3 tbsp extra virgin olive oil
Directions
10 STEPS
5 min
PREP TIME
40 min
COOK TIME
45 min
TOTAL TIME
View Directions on Craft Beering
Health Info
Macros
39g
CARBS
79g
FAT
47g
PROTEIN
Contains these allergens
SOYBEANS
MILK
WHEAT
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Frequently Asked Questions
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