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Hearty Chicken and Zucchini Bake

This Hearty Chicken and Zucchini Bake is an easy, delicious, and comforting one-dish meal featuring tender chicken, fresh zucchini, and a flavorful breadcrumb topping. A wonderful way to combine the succulence of rotisserie chicken and the freshness of garden zucchini.
1
1 hr 5 min
TOTAL TIME
411
CALORIES
$1.52
PER SERVING
Hearty Chicken and Zucchini Bake
Ingredients
13 INGREDIENTS
6 SERVINGS
Shredded Rotisserie Chicken
2 cups shredded rotisserie chicken
Panko Breadcrumbs
2 cups panko breadcrumbs
Dried Basil
1 tsp dried basil
Dried Thyme
1 tsp dried thyme
Zucchini
3 cups zucchini
diced
Unsalted Butter
4 tbsp unsalted butter
melted
Carrot
1 medium carrot
shredded
Salt
1/4 tsp salt
Onion
1/2 cup onion
finely chopped
Sour Cream
1/2 cup sour cream
Condensed Cream Of Chicken Soup
1 can condensed cream of chicken soup
undiluted
Black Pepper
1/4 tsp black pepper
Grated Parmesan Cheese
3/4 cup grated parmesan cheese
Directions
TOPPING
20 min
PREP TIME
45 min
COOK TIME
1 hr 5 min
TOTAL TIME
1
In a medium bowl, combine panko breadcrumbs, Parmesan cheese, melted butter, dried thyme, and dried basil. Mix well and set aside.
CASSEROLE
2
Preheat oven to 350°F (175°C). Grease an 11x7-inch baking dish and set aside.
3
In a large mixing bowl, combine diced zucchini, shredded rotisserie chicken, condensed cream of chicken soup, shredded carrot, finely chopped onion, sour cream, salt, and black pepper. Mix until combined.
4
Transfer the chicken and zucchini mixture to the prepared baking dish.
5
Spread the breadcrumb mixture evenly over the top.
6
Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the filling is bubbly. Let rest for 5 minutes before serving.
Health Info
Macros
25g
CARBS
24g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I use yellow squash instead of zucchini for the Zucchini Bake?
How thin or thick should I cut the zucchini?
How to avoid a burnt top but undercooked zucchini in the bake?
Why is my Zucchini Bake watery?
What’s the best cheese to use for a Zucchini Bake?
Can I add meat to my Zucchini Bake?
Why does my Zucchini Bake taste bland?
Do I need to peel the zucchini for Zucchini Bake?
I added too much cheese, can I still save my Zucchini Bake?
Can I make a vegan Zucchini Bake?