This Hearty Chicken and Zucchini Bake is an easy, delicious, and comforting one-dish meal featuring tender chicken, fresh zucchini, and a flavorful breadcrumb topping. A wonderful way to combine the succulence of rotisserie chicken and the freshness of garden zucchini.
In a medium bowl, combine panko breadcrumbs, Parmesan cheese, melted butter, dried thyme, and dried basil. Mix well and set aside.
CASSEROLE
2
Preheat oven to 350°F (175°C). Grease an 11x7-inch baking dish and set aside.
3
In a large mixing bowl, combine diced zucchini, shredded rotisserie chicken, condensed cream of chicken soup, shredded carrot, finely chopped onion, sour cream, salt, and black pepper. Mix until combined.
4
Transfer the chicken and zucchini mixture to the prepared baking dish.
5
Spread the breadcrumb mixture evenly over the top.
6
Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the filling is bubbly. Let rest for 5 minutes before serving.