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Cheesy Bacon Chicken Zucchini Bake

Introducing a delicious one-pan Cheesy Bacon Chicken Zucchini Bake, loaded with nutritious zucchini and smothered in melted Mozzarella and Parmesan cheeses! This low-carb, protein-packed dinner delight won't take more than 30 minutes to create and is gluten-free, bringing a family-friendly meal to y...
3
30 min
TOTAL TIME
693
CALORIES
$2.70
PER SERVING
Cheesy Bacon Chicken Zucchini Bake
Directions
9 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Preheat oven to 375°F.
2
Place 4 boneless skinless chicken breasts in a casserole dish.
3
Sprinkle chicken breasts evenly with dry Ranch seasoning.
4
Layer the thinly sliced zucchini over the seasoned chicken.
5
Top with chopped cooked bacon.
6
Spread shredded Parmesan and Mozzarella cheeses over the dish evenly.
7
Bake uncovered for 20 minutes or until chicken is cooked through and the cheeses are melted and bubbly.
8
Optional: After 20 minutes, broil for 2-3 minutes for a crispier cheese topping.
9
Remove from the oven, let it rest for 5-10 minutes. The chicken will continue to cook and the dish will set.
Health Info
Macros
12g
CARBS
45g
FAT
59g
PROTEIN
Allowed on these diets
GLUTEN FREE
LOW CARB
Contains these allergens
MILK
Frequently Asked Questions
Can I use yellow squash instead of zucchini for the Zucchini Bake?
How thin or thick should I cut the zucchini?
How to avoid a burnt top but undercooked zucchini in the bake?
Why is my Zucchini Bake watery?
What’s the best cheese to use for a Zucchini Bake?
Can I add meat to my Zucchini Bake?
Why does my Zucchini Bake taste bland?
Do I need to peel the zucchini for Zucchini Bake?
I added too much cheese, can I still save my Zucchini Bake?
Can I make a vegan Zucchini Bake?