Indulge in this delectable and comforting Hearty Cabbage & Smoked Turkey Sausage Stew. Packed with nutritious ingredients, bold flavors, and colorful veggies, prepare for a satisfying and wholesome meal.
In a large stockpot, cook the chopped bacon over medium-high heat until it begins to brown and crisp, about 5 minutes.
2
Add the chopped onion, sliced carrots, and minced garlic to the stockpot, and continue cooking until the vegetables have softened but are still al dente, about 5 to 8 minutes.
3
Place the sliced turkey sausage, paprika, oregano, sea salt, red pepper flakes, and sugar in the stockpot. Cook the sausage evenly, ensuring it's lightly browned on both sides, about 5 minutes.
4
Pour the chicken bone broth and drained diced tomatoes into the stockpot, cover, and bring the stew to a boil.
5
Once boiling, add the chopped cabbage to the pot, and replace the cover. Cook for 40 minutes or until the cabbage has cooked down, stirring occasionally.
6
Taste the stew and adjust seasoning with sea salt, if necessary. Serve hot.
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