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Hearty Cabbage & Smoked Turkey Sausage Stew

Indulge in this delectable and comforting Hearty Cabbage & Smoked Turkey Sausage Stew. Packed with nutritious ingredients, bold flavors, and colorful veggies, prepare for a satisfying and wholesome meal.
4
1 hr 13 min
TOTAL TIME
294
CALORIES
$1.97
PER SERVING
Hearty Cabbage & Smoked Turkey Sausage Stew
Ingredients
13 INGREDIENTS
6 SERVINGS
Paprika
2 tsp paprika
Cabbage
1 head cabbage
chopped
Bacon
3 slices bacon
chopped
Yellow Onion
1/2 whole yellow onion
chopped
Carrots
2 large carrots
sliced
Sea Salt
1 tsp sea salt
Red Pepper Flakes
1/4 tsp red pepper flakes
Sugar
1 tsp sugar
Canned Diced Tomatoes
14 oz canned diced tomatoes
drained
Chicken Bone Broth
32 oz chicken bone broth
Smoked Turkey Sausage
1 lb smoked turkey sausage
sliced
Dried Oregano
1 tbsp dried oregano
Garlic
3 cloves garlic
minced
Directions
6 STEPS
15 min
PREP TIME
58 min
COOK TIME
1 hr 13 min
TOTAL TIME
1
In a large stockpot, cook the chopped bacon over medium-high heat until it begins to brown and crisp, about 5 minutes.
2
Add the chopped onion, sliced carrots, and minced garlic to the stockpot, and continue cooking until the vegetables have softened but are still al dente, about 5 to 8 minutes.
3
Place the sliced turkey sausage, paprika, oregano, sea salt, red pepper flakes, and sugar in the stockpot. Cook the sausage evenly, ensuring it's lightly browned on both sides, about 5 minutes.
4
Pour the chicken bone broth and drained diced tomatoes into the stockpot, cover, and bring the stew to a boil.
5
Once boiling, add the chopped cabbage to the pot, and replace the cover. Cook for 40 minutes or until the cabbage has cooked down, stirring occasionally.
6
Taste the stew and adjust seasoning with sea salt, if necessary. Serve hot.
Health Info
Macros
19g
CARBS
12g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE