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Nourished By Nutrition

Healthy Blueberry Lemon Bread

A healthier lemon blueberry bread naturally sweetened with maple syrup and topped with a sweet lemon glaze. Made with whole grain spelt flour or gluten-free flour blend.
3
66
1 hr
TOTAL TIME
37
CALORIES
$0.03
PER SERVING
Healthy Blueberry Lemon Bread
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Directions
19 STEPS
10 min
PREP TIME
50 min
COOK TIME
1 hr
TOTAL TIME
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Health Info
Macros
9g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
Nutrition Facts
PER SERVING
10 SERVINGS
12G EACH
Calories
38 kcal
2%
Carbohydrates
10 g
4%
Fat
0 g
0%
Protein
0 g
0%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
Frequently Asked Questions
What is Blueberry Bread?
What ingredients do I need to make Blueberry Bread?
Can I use frozen blueberries instead of fresh ones?
What is the best way to incorporate blueberries into the bread batter?
Can I use a different type of fruit instead of blueberries?
How can I adjust the consistency or texture of the bread?
What are some common mistakes to avoid when making Blueberry Bread?
How should I store leftover Blueberry Bread?