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Harvest Quinoa Salad
This Harvest Quinoa Salad is loaded with fall flavors! Butternut squash, apples, dried cranberries, pepitas and toasted almonds are all tossed in a cider vinaigrette.
177
20,141
112
35 min
TOTAL TIME
215
CALORIES
$1.19
PER SERVING
Ingredients
10 INGREDIENTS
6 SERVINGS
1 whole green onion
thinly sliced
1/3 cup dried cranberries
cider vinaigrette
for dressing the salad.
1 cup quinoa
salt and pepper
to taste
2 tbsp pepitas
raw or roasted and salted
1 cup butternut squash
cubed and roasted
2 cups baby kale
chopped
1 whole apple
diced
2 tbsp toasted slivered almonds
Directions
8 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Recipe Runner
Health Info
Macros
34g
CARBS
6g
FAT
6g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
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Frequently Asked Questions
What is quinoa?
How do I prepare quinoa for a salad?
What ingredients should I add to a quinoa salad?
What equipment do I need to make a quinoa salad?
Can I substitute ingredients in a quinoa salad?
How can I adjust the consistency of my quinoa salad?
What are common mistakes to avoid when making a quinoa salad?
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