Name: Grilled Trout with Avocado Chimichurri Sauce
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Ingredients: ½ cup minced mint; 2 whole trout, rainbow or golden; 1 avocado, cut into small chunks; 1 cup minced parsley; kosher salt; ⅓ cup pistachio nuts, chopped; kosher salt; Avocado Chimmichurri Sauce; 3 cloves garlic, minced; 2 lemons, zest and juice; 1 large lemon, sliced; 1 cup olive oil; 3 tablespoons olive oil

chimichurri sauce

What is the best way to use chimichurri sauce?

Can chimichurri sauce be used as a salad dressing?

What meats pair well with chimichurri sauce?

Can chimichurri sauce be made in advance?

Can I use dried herbs in chimichurri sauce?

Fish

Tree Nuts

Paleo

Whole 30

Mediterranean

Low Carb

Fresh Vegetables

gram

fresh mint

Seafood

trout

Fresh Fruit

avocado

fresh parsley

Seasonings

salt

Nuts Seeds & Mixes

pistachios

garlic

lemon

Oils

milliliter

olive oil

Manganese

Minerals

Vitamin E

Vitamins

Folic Acid (B9)

Cyanocobalamin (B12)

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Selenium

Vitamin D

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin K

Copper

This Vibrant Chimichurri Sauce is an upgraded version of the classic Argentinean condiment perfect for grilled meats, chicken and pork. Made with fresh parsley, cilantro, extra virgin olive oil, red wine vinegar, garlic, lemon juice and spices that create a beautifully balanced and flavorful sauce.

Vibrant Chimichurri Sauce

Ditch the store-bought chips for your holiday party this year and impress your guests with tostones served up with a chimichurri dipping sauce and refreshing Coca-Cola. #ad

Tostones with Chimichurri Sauce

The recipe below serves 4 — to double, use two boxes of rice blend, and a 14 ounce can of peas and carrots .

Rice Medley with Peas, Carrots & Chimichurri

Originating in Uruguay and Argentina, Chimichurri is made with a mixture of fresh minced parsley, garlic, red wine vinegar, oregano, and olive oil. Naturally gluten-free, dairy-free, and vegan.

Chimichurri Recipe

This Best Chimichurri Sauce really is simply the best. We can't rave enough about it.  So fresh and vibrant, and unbelievably delicious on grilled meats and vegetables.  Serve immediately to retain the vibrant colors.  

Best Chimichurri Sauce

These Chimichurri Meatballs are epic, so easy to make, yet super impressive and perfect for your holiday party! There's nothing boring or bland about these meatballs, it's the chimichurri sauce and feta cheese that take these meatballs to the next level of flavor.

Chimichurri Meatballs

This fresh chimichurri sauce is loaded with green herbs and plenty of flavor — use it to marinate meat or as a dipping sauce.

Fresh Chimichurri Sauce Recipe

This easy Argentinian chimichurri sauce adds loads of garlic and herb flavor to smoky grilled vegetables. Choose any assortment of vegetables you love, season simply with olive oil and salt and pepper, grill, then add spoonfulls of chimichurri sauce for a side dish that can be served warm or at room temperature.

Grilled Vegetables with Chimichurri Sauce

Grilled Trout with Avocado Chimichurri Sauce

Produce

Meat & Seafood

Baking Goods

Snacks

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