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Boulder Locavore
Grilled Sweet Corn Salsa Recipe
Sweet-and-Spicy Corn Salsa is full of fresh summer ingredients. Grilled corn is a delicious addition to this dip or relish for grilled meats.
15
207
25 min
TOTAL TIME
159
CALORIES
$0.41
PER SERVING
Ingredients
10 INGREDIENTS
10 SERVINGS
2 tsp kosher salt
1 whole jalapeño
2 tbsp fresh cilantro
minced
4 whole ears of sweet corn
1 cup chopped fresh tomatoes
1 tbsp olive oil
1 small avocado
ripe
1 whole lime
juiced
1/2 cup red onion
chopped
1 whole serrano pepper
Directions
12 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on Boulder Locavore
Health Info
Macros
31g
CARBS
4g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What is Corn Salsa?
What ingredients do I need to make Corn Salsa?
What is the best way to cook the corn for Corn Salsa?
Can I use canned corn instead of fresh corn?
How can I adjust the consistency of the Corn Salsa?
How long can I store Corn Salsa in the fridge?
What are some common mistakes to avoid when making Corn Salsa?
Can I make Corn Salsa ahead of time for a party?
What is Corn Salsa?
What ingredients do I need to make Corn Salsa?
How do I prepare the corn for Corn Salsa?
Can I make Corn Salsa ahead of time?
What can I serve Corn Salsa with?
Can I make substitutions for the ingredients in Corn Salsa?
How do I prevent the Corn Salsa from becoming too watery?
Can I freeze Corn Salsa?
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