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Boulder Locavore
Grilled Sweet Corn Salsa Recipe
Sweet-and-Spicy Corn Salsa is full of fresh summer ingredients. Grilled corn is a delicious addition to this dip or relish for grilled meats.
15
207
25 min
TOTAL TIME
159
CALORIES
$0.41
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
10 INGREDIENTS
10 SERVINGS
2 tsp kosher salt
1 whole lime
juiced
4 ears sweet corn
1 cup chopped fresh tomatoes
1 tbsp olive oil
1/2 cup red onion
chopped
1 whole jalapeno
2 tbsp fresh cilantro
minced
1 whole serrano pepper
1 small ripe avocado
Directions
12 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on Boulder Locavore
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Health Info
Macros
31g
CARBS
4g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What is Corn Salsa?
What ingredients do I need to make Corn Salsa?
What is the best way to cook the corn for Corn Salsa?
Can I use canned corn instead of fresh corn?
How can I adjust the consistency of the Corn Salsa?
How long can I store Corn Salsa in the fridge?
What are some common mistakes to avoid when making Corn Salsa?
Can I make Corn Salsa ahead of time for a party?
What is Corn Salsa?
What ingredients do I need to make Corn Salsa?
How do I prepare the corn for Corn Salsa?
Can I make Corn Salsa ahead of time?
What can I serve Corn Salsa with?
Can I make substitutions for the ingredients in Corn Salsa?
How do I prevent the Corn Salsa from becoming too watery?
Can I freeze Corn Salsa?
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