Name: Grilled Sausage and Peppers Foil Packs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 small shallot; 1/2 tsp pepper; 1 large red bell pepper; 4 whole sausage links; 1/2 medium red onion; 1 large green bell pepper; 1 tbsp oilive oil

Sausage and Peppers

Should I use sweet or spicy Italian sausage?

Whats the best way to cook Sausage and Peppers?

Can I make Sausage and Peppers ahead of time?

What can I serve with Sausage and Peppers?

Should I remove the casing from the sausage before cooking?

How do I prevent the peppers from becoming mushy?

Fire up the grill and get ready for a delicious summer meal! Our Grilled Sausage and Peppers Foil Packs are the perfect way to enjoy a juicy sausage combined with a medley of sweet and colorful bell peppers. All of your favorite flavors in one easy-to-make foil pack! Ready to impress your family and friends? Try this recipe today!

Gluten Free

Lactose Free

Low Carb

Fresh Vegetables

gram

shallot

Seasonings

black pepper

red bell pepper

Bacon & Sausage

sausage

red onion

green bell pepper

Oils

milliliter

cooking oil

Choline

Vitamins

Vitamin B6

Vitamin C

Vitamin E

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Vitamin A

Cholesterol

Trans fatty acids

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Dietary Fiber

Carbohydrates

Protein

Calories

Water

Vitamin K

Lycopene

Alpha-carotene

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

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Italian Sausage and Peppers

Grilled Sausage and Peppers Foil Packs

Produce

Baking Goods

Meat & Seafood

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Fire up the grill and get ready for a delicious summer meal! Our Grilled Sausage and Peppers Foil Packs are the perfect way to enjoy a juicy sausage combined with a medley of sweet and colorful bell peppers. All of your favorite flavors in one easy-to-make foil pack! Ready to impress your family and

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