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Grilled Fruit Tart with Spiced Honey Drizzle

Grilled Indian naan flatbread serves as the “crust” for these fresh fruit tarts. Top with creamy yogurt sauce, grilled seasonal fruit, like peaches, Garam Masala-spiced honey drizzle and pistachios for an amazing summer dessert.
30 min
TOTAL TIME
339
CALORIES
$1.47
PER SERVING
Grilled Fruit Tart with Spiced Honey Drizzle
Ingredients
8 INGREDIENTS
4 SERVINGS
Naan
1 pkg naan
Plain Yogurt
1/2 cup plain yogurt
Butter
2 tbsp butter
melted
Ripe Peaches
2 whole ripe peaches
pitted and quartered
Garam Masala
2 1/4 tsp garam masala
divided
Pistachios
1 tbsp pistachios
finely chopped
Flaked Coconut
2 tbsp flaked coconut
Honey Divided
1 tbsp honey divided
divided
Directions
10 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
View Directions on McCormick
Health Info
Macros
45g
CARBS
14g
FAT
8g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
What is a Fruit Tart?
What ingredients do I need to make a Fruit Tart?
How do I make the pastry crust for a Fruit Tart?
Can I use pre-made pastry crust for my Fruit Tart?
How do I make the custard filling for a Fruit Tart?
Can I use a different fruit than the one called for in the recipe?
How do I store leftover Fruit Tart?
What are some common mistakes to avoid when making Fruit Tart?