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Grilled Flank Steak with Chimichurri
Brazilian Flank Steak topped with homemade chimichurri sauce is a summer staple that adds freshness and zing to grilled meats, chicken, and fish.
15
4,702
444
40 min
TOTAL TIME
356
CALORIES
$6.14
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
1 tsp garlic powder
2 tbsp apple cider vinegar
3/4 tsp ground cumin
1 tbsp water
1/2 tsp dried oregano
1 1/4 tsp kosher salt
fresh ground pepper
1 clove garlic
minced
2 tbsp chopped fresh cilantro
1/8 tsp crushed red pepper flakes
or more to taste
1/8 tsp fresh black pepper
1 1/2 lbs flank steak
2 tbsp red onion
finely chopped
2 tbsp extra virgin olive oil
1/4 tsp kosher salt
2 tbsp fresh parsley
finely chopped (no stems)
Directions
11 STEPS
10 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on Skinnytaste
Health Info
Macros
2g
CARBS
21g
FAT
36g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
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Frequently Asked Questions
Can I cook flank steak in a pan?
Is it necessary to marinate before cooking?
What is the best method to cook flank steak?
Why is my flank steak tough?
How long do I need to marinate the steak?
What should be the internal temperature of a perfectly cooked flank steak?
What kind of marinade should I use for flank steak?
Can I use a slow cooker for cooking flank steak?
How to cut flank steak?
How long should I grill flank steak?
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