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Grilled fish with homemade tartar sauce

Name: Grilled fish with homemade tartar sauce
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Ingredients: 0.5 tsp Sugar; 2 pound Uncooked halibut fillet; 2 Tbsp Fresh lemon juice divided; 0.25 cup, sliced Uncooked vidalia onion finely chopped; 0.125 tsp Table salt or to taste; 2 Tbsp Dill fresh, finely chopped; 2 Tbsp Capers finely chopped; 0.125 tsp Black pepper or to taste; 0.25 cup Reduced calorie mayonnaise; 1 Tbsp Olive oil; 0.25 cup Unsweetened dill pickle finely chopped; 1 Tbsp Fresh parsley fresh, finely chopped; 1 spray Cooking spray

You and your family will fall in love with this fresh grilled fresh recipe that gets its flavor from a simple lemon and olive oil mixture. For perfectly grilled catch-of-the day, use fillets that are at least 1-inch thick. Be sure not to overcook the fish. Once it can flake with a fork, remove it f...

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28 min

TOTAL TIME

244

CALORIES

$9.10

PER SERVING