Name: How to Make the Best Tartar Sauce
Prep time: 10 min
Total time: 10 min
Ingredients: 1 tablespoon chopped fresh dill or 1 teaspoon dried dill; 1/2 cup mayonnaise, try homemade mayonnaise; Salt and fresh ground black pepper; 1/2 teaspoon Dijon mustard, optional; 1 tablespoon fresh lemon juice, plus more to taste; 1 small dill pickle, chopped very small; 1/2 to 1 teaspoon Worcestershire sauce; 1 tablespoon capers, chopped, optional

tartar sauce

Why doesn't my homemade tartar sauce taste good?

How can I give my tartar sauce a unique flavor?

Is tartar sauce suitable for vegetarians?

Can I use tartar sauce in cooking or just as a dipping sauce?

Is homemade tartar sauce better than store-bought?

Why does my tartar sauce taste better after it's been in the fridge for a while?

This easy homemade tartar sauce is extra creamy and perfect when served next to shrimp, fish sticks, crab cakes, and even roasted veggies.

Soybeans

Eggs

Fish

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Low Carb

Fresh Vegetables

gram

fresh dill

Condiments

milliliter

mayonnaise

Seasonings

Salt & Pepper

dijon mustard

Juice

lemon juice

Pickles

pickle

Sauces

worcestershire sauce

Olives & Capers

capers

Lutein+zeaxanthin

Vitamins

Cholesterol

Trans fatty acids

Choline

Iodine

Minerals

Total monounsaturated fatty acids

Saturated Fat

Sugar

Carbohydrates

Dietary Fiber

Total polyunsaturated fatty acids

Beta-carotene

Vitamin A

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Protein

Calories

Water

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Vitamin K

Quick and easy tartar sauce to serve with your fish and chips! All you need is 5 minutes of your time, and a handful of ingredients to make this.

Tartar Sauce Recipe

You and your family will fall in love with this fresh grilled fresh recipe that gets its flavor from a simple lemon and olive oil mixture.  For perfectly grilled catch-of-the day, use fillets that are at least 1-inch thick. Be sure not to overcook the fish. Once it can flake with a fork, remove it from the grill. The tartar sauce can be made ahead and refrigerated. Prefer a grilled fish sandwich? Halibut has one center bone that’s a snap to remove after the fish is cooked. Simply remove it and serve the fish on the bun of your choice. Serve this with coleslaw.

Grilled fish with homemade tartar sauce

Quick and easy homemade Tartar Sauce with dill, tastier than store bought! Made with pickles, mayo, fresh dill and minced onion. Perfect for fish fingers or fish and chips, a dip you won't be able to stop eating! Homemade Tartar Sauce Recipe

Easy Tartar Sauce with Dill

This homemade tartar sauce is packed with flavor and so much tastier than anything you can buy off the shelf. It's ready in 5 minutes and divine as a dip!

Tartar Sauce

Homemade tartar sauce is bright, tangy, and so easy to make!

Homemade Tartar Sauce

Learn how to make the best tartar sauce recipe at home in 5 minutes. It is quick and easy, more importantly creamy and delicious. Perfect accompaniment for vegetables, fish and other seafood alike!

Best Homemade Tartar Sauce Recipe

Delicious homemade tartar sauce is made with Greek yogurt. It's easy to make, keeps well in the fridge, and pairs well with many seafood dishes.

Greek Yogurt Tartar Sauce

How to Make the Best Tartar Sauce

Produce

Condiment & Toppings

Baking Goods

Beverages

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