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Easy Tartar Sauce with Dill
Quick and easy homemade Tartar Sauce with dill, tastier than store bought! Made with pickles, mayo, fresh dill and minced onion. Perfect for fish fingers or fish and chips, a dip you won't be able to stop eating! Homemade Tartar Sauce Recipe
40
9,522
1
10 min
TOTAL TIME
279
CALORIES
$0.27
PER SERVING
Ingredients
7 INGREDIENTS
6 SERVINGS
1 tbsp fresh dill
2 tbsp onion
1 tsp sugar
1 pinch black pepper
1/2 cup dill pickles
1 tsp lemon juice
1 cup mayonnaise
Directions
6 STEPS
View Directions on Petersfoodadventures
Health Info
Macros
1g
CARBS
30g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
EGGS
SOYBEANS
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Frequently Asked Questions
Can I use tartar sauce as a marinade?
Why doesn't my homemade tartar sauce taste good?
How can I give my tartar sauce a unique flavor?
Why is my tartar sauce too thin?
Why is my tartar sauce not tangy enough?
Can I use tartar sauce in sandwiches?
Is tartar sauce suitable for vegetarians?
Can I use tartar sauce in cooking or just as a dipping sauce?
Is homemade tartar sauce better than store-bought?
Why does my tartar sauce taste better after it's been in the fridge for a while?
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