Name: Tartar Sauce
Prep time: 10 min
Total time: 10 min
Ingredients: 2 tsp shallot, finely minced; 2 tbsp dill pickles, minced; Sea salt and freshly cracked pepper, to taste; ¼ tsp dried mustard; 2 tsp dill pickle juice; 1 cup mayonnaise; Juice & zest from 1/2 lemon; 1 large clove of garlic, minced; 1½ tbsp fresh dill, chopped

tartar sauce

Why doesn't my homemade tartar sauce taste good?

How can I give my tartar sauce a unique flavor?

Is tartar sauce suitable for vegetarians?

Can I use tartar sauce in cooking or just as a dipping sauce?

Is homemade tartar sauce better than store-bought?

Why does my tartar sauce taste better after it's been in the fridge for a while?

Eggs

Mediterranean

Vegetarian

Keto

Low Carb

Fresh Vegetables

gram

shallot

Pickles

dill pickle

Seasonings

Salt & Pepper

dry mustard

milliliter

pickle juice

Condiments

mayonnaise

Fresh Fruit

lemon

garlic

fresh dill

Cholesterol

Water

Calories

Carbohydrates

Protein

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin E

Vitamins

Sodium

Minerals

Zinc

Vitamin C

Vitamin A

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Dietary Fiber

Sugar

Trans fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Choline

Quick and easy tartar sauce to serve with your fish and chips! All you need is 5 minutes of your time, and a handful of ingredients to make this.

Tartar Sauce Recipe

Quick and easy homemade Tartar Sauce with dill, tastier than store bought! Made with pickles, mayo, fresh dill and minced onion. Perfect for fish fingers or fish and chips, a dip you won't be able to stop eating! Homemade Tartar Sauce Recipe

Easy Tartar Sauce with Dill

You and your family will fall in love with this fresh grilled fresh recipe that gets its flavor from a simple lemon and olive oil mixture.  For perfectly grilled catch-of-the day, use fillets that are at least 1-inch thick. Be sure not to overcook the fish. Once it can flake with a fork, remove it from the grill. The tartar sauce can be made ahead and refrigerated. Prefer a grilled fish sandwich? Halibut has one center bone that’s a snap to remove after the fish is cooked. Simply remove it and serve the fish on the bun of your choice. Serve this with coleslaw.

Grilled fish with homemade tartar sauce

This homemade tartar sauce is packed with flavor and so much tastier than anything you can buy off the shelf. It's ready in 5 minutes and divine as a dip!

Tartar Sauce

Homemade tartar sauce is bright, tangy, and so easy to make!

Homemade Tartar Sauce

Learn how to make the best tartar sauce recipe at home in 5 minutes. It is quick and easy, more importantly creamy and delicious. Perfect accompaniment for vegetables, fish and other seafood alike!

Best Homemade Tartar Sauce Recipe

This easy homemade tartar sauce is extra creamy and perfect when served next to shrimp, fish sticks, crab cakes, and even roasted veggies.

Tartar Sauce

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