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Grilled Eggplant with Garlic Sauce and Mint
This Grilled Eggplant with Garlic Sauce and Mint and served with perfectly grilled steaks makes for a quick and light summer dinner.
2
17
30 min
TOTAL TIME
171
CALORIES
$1.05
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
1 tsp red chili flakes
2 tbsp rice vinegar
2 large eggplants
2 tbsp olive oil
1 tbsp sesame seed oil
2 tbsp soy sauce
6 cloves garlic
salt & pepper
Directions
8 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Jo Cooks
Health Info
Macros
16g
CARBS
11g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
Why is my eggplant dish soggy?
Why does my eggplant taste bitter?
What's the best way to cut an eggplant?
How do I stop my eggplant from sticking to the pan while cooking?
How do I choose a good eggplant for my dish?
Should I peel the eggplant before cooking?
Why do you salt eggplants before cooking?
What can I pair with my eggplant dish?
How can I add more flavor to my eggplant dish?
How do I know when my eggplant is cooked?
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