Name: Roasted Eggplant with Crispy Chickpea Arugula Salad
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 tablespoon extra virgin olive oil; 1 small eggplant; 1 teaspoon red wine vinegar; ½ cup canned or cooked chickpeas; 1/8 teaspoon ground pepper; Pinch kosher salt; Pinch ground black pepper; 2 tablespoons chopped fresh herbs: parsley; 3 tablespoons Stella Blue Cheese Crumbles; 2 cups arugula; 1/4 teaspoon kosher salt; 1 tablespoon plus 1 teaspoon extra virgin olive oil

Eggplant Dish

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A hearty vegetarian dish of roasted eggplant halves topped with a crispy chickpea arugula salad. A delicious and filling meatless main or elegant side!

Milk

Gluten Free

Vegetarian

Mediterranean

Oils

milliliter

extra virgin olive oil

Fresh Vegetables

gram

eggplant

Vinegar

red wine vinegar

Beans & Legumes

garbanzo beans

Seasonings

black pepper

Coarse Salt

fresh parsley

Cheese

crumbled blue cheese

arugula

Riboflavin (B2)

Vitamins

Thiamin (B1)

Vitamin C

Calories

Water

Vitamin A

Calories from Fat

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Cholesterol

Niacin (B3)

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Lutein+zeaxanthin

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Roasted Eggplant with Crispy Chickpea Arugula Salad

Baking Goods

Produce

Condiment & Toppings

Dairy

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Roasted Eggplant with Crispy Chickpea Arugula Salad

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