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Well Plated

Roasted Eggplant with Crispy Chickpea Arugula Salad

A hearty vegetarian dish of roasted eggplant halves topped with a crispy chickpea arugula salad. A delicious and filling meatless main or elegant side!
3
189
288
30 min
TOTAL TIME
285
CALORIES
$1.42
PER SERVING
Roasted Eggplant with Crispy Chickpea Arugula Salad
Health Info
Macros
40g
CARBS
21g
FAT
14g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
Frequently Asked Questions
Why is my eggplant dish soggy?
Why does my eggplant taste bitter?
What's the best way to cut an eggplant?
How do I stop my eggplant from sticking to the pan while cooking?
How do I choose a good eggplant for my dish?
Should I peel the eggplant before cooking?
Why do you salt eggplants before cooking?
What can I pair with my eggplant dish?
How can I add more flavor to my eggplant dish?
How do I know when my eggplant is cooked?