Name: Griddled asparagus with sauce gribiche on toast
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 large free-range eggs; 100ml light olive oil; Small handful of fresh tarragon; 4 sourdough slices; Olive oil; 2 tsp Dijon mustard; 1 garlic clove; 2 tbsp rinsed and chopped capers; 2 tbsp rinsed and chopped cornichons; Parmesan, or vegetarian alternative, shavings; 20 asparagus spears; Pinch of sugar; 1 tbsp white wine vinegar; Large handful of fresh chervil

Sauce gribiche, a mayonnaise with herbs, capers and cornichons, works beautifully with the asparagus in this seasonal starter  recipe.

Milk

Eggs

Vegetarian

gram

cage free eggs

Oils

milliliter

Light Olive Oil

Fresh Vegetables

fresh tarragon

Bread

sourdough bread

olive oil

Condiments

dijon mustard

garlic

Olives & Capers

capers

Pickles

cornichons

Cheese

parmesan cheese

asparagus

Sugars & Sweeteners

sugar

Vinegar

white wine vinegar

fresh parsley

Trans fatty acids

Vitamin A

Vitamins

Alpha-carotene

Selenium

Minerals

Folic Acid (B9)

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Total monounsaturated fatty acids

Vitamin K

Cholesterol

Total polyunsaturated fatty acids

Saturated Fat

Sodium

Potassium

Iron

Calcium

Lutein+zeaxanthin

Riboflavin (B2)

Griddled asparagus with sauce gribiche on toast

Dairy

Baking Goods

Produce

Bakery

Condiment & Toppings

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