Name: Green Pesto Avocado Toast w/ Tahini
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: Black Pepper; Tahini; ¼ Tsp Pepper; ⅓ Cup Extra Virgin Olive Oil; 1 Cup Herbs, packed - I used half parsley, half cilantro; ⅛ - ¼ Tsp Salt, to taste; 1 Avocado; Juice from ½ a Lime; Red Pepper Flakes; 2 Slices Bread of Choice

Avocado Toast

What ingredients do I need to make avocado toast?

What's the best type of bread to use for avocado toast?

Should I mash the avocado or slice it for avocado toast?

What are some tips for preventing my avocado from turning brown?

Are there any good substitutions for avocado in avocado toast?

This green pesto avocado toast is the perfect breakfast or snack, topped with a fresh and herby pesto, rich, creamy tahini, and red pepper flakes for spice!

Wheat

Lactose Free

Vegetarian

Vegan

Seasonings

gram

black pepper

Nut Butter

tahini

Oils

milliliter

extra virgin olive oil

Fresh Vegetables

fresh parsley

salt

Fresh Fruit

avocado

lime

red pepper flakes

Bread

bread

Lutein+zeaxanthin

Vitamins

Vitamin A

Beta-carotene

Lycopene

Selenium

Minerals

Potassium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Folic Acid (B9)

Calories from Fat

Manganese

Copper

Zinc

Sodium

Magnesium

Iron

Calcium

Beta-cryptoxanthin

Alpha-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Pantothenic acid (B5)

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Avo-Tahini Toast

Green Pesto Avocado Toast w/ Tahini

Baking Goods

Condiment & Toppings

Produce

Bakery

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