Quick and Flavorful Avocado Toast

Toast the whole grain bread in a toaster until golden and crispy.

In a small bowl, mash the avocado with a fork until smooth. Add the chopped cilantro, lime juice, crushed red pepper flakes, salt, and ground black pepper. Mix well.

Divide the avocado mixture in half and spread evenly on each slice of toasted bread.

Cook the large eggs to your liking, whether fried, scrambled, or poached.

Place the cooked egg on top of each avocado toast slice, and serve immediately.